If you’re someone with a massive sweet tooth, I’m sure flans top the list of your most devoured desserts.
Why shouldn’t they?
Its soft gooey texture is bound to make anyone its fan.
The combo of sweet custard topped with a flavorsome caramel sauce makes it the best comfort food to binge on.
A most common question that flan lovers have is, can you freeze flan? how can you store flan? Is it possible to refrigerate flan?
If you’re on the same boat, rest assured. We got you covered.
Read on to see how you can freeze and store your bowl of sweetness, hassle-free.
Can You Make Flan Ahead Of Time?
A lot of people wonder if you can prepare flan a day before.
Does it go bad? Will the caramel stick to the ramekin and refuse to come off?
The good news is, you sure can.
Some experts believe that it’s best to store it overnight the day before you need to serve it. It will allow the caramel to form a slightly liquefied layer.
The main issue one faces with this scenario is dishing it out.
Some newbies find the task intimidating and might worry about the dessert getting ruined.
You just need to run a smooth knife along the edges to loosen it up. Plonk it on your dessert plate and Viola. You will have your perfectly saucy flan staring right back at you.
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Can Flan Be Left Out Overnight?
Now that is a big no-no for two reasons.
Firstly, you need to look at the weather.
If it’s too hot, you need to refrigerate it ASAP as the warm temperature might make it lose its consistency. Your oh-so-perfect dessert will start to break down.
Secondly, you need to consider the ingredients. It contains milk and eggs that are high in protein and moisture content.
The chances are that your lovely gooey flan may turn into a breeding ground for bacteria.
Your goal is to satiate your sweet tooth, not to get a tummy bug.
So, don’t even consider leaving it out overnight.
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Can You Reheat Flan?
This depends upon your preference and heating method.
When you flip the cooked flan onto your plate, the caramel sauce becomes a tempting topping.
It’s super moist and melts right in your mouth. It’s best to eat it when fresh if a hot flan is your preference.
If you put your flan in the fridge overnight, you can still warm it up.
The trick is to place your baking dish or ramekin in hot water for a few seconds. This melts the caramel sauce.
If you want your entire flan a bit warmer, you can leave it in hot water for a few more seconds. You can even heat it in the oven.
Do You Have Leftover Ganache? Then Get to Know about Freezing Ganache.
How Long Can You Keep Flan in The Refrigerator?
If you’re someone who loves flan so much that you end up making big batches that you can devour whenever your heart desires, how do you store them?
Leaving them in the refrigerator is an option, but for how long?
The safest time they can stay in your fridge is around three to five days at max. It is best to keep it in its original baking container.
When you feel like its time, fill the sink with some hot water and dip the bottom of the baking container in the sink, pre-filled with some hot water.
In a few moments, the caramel will be melted to the extent that you can unmold the flan with comfort.
More than this time, your flan will start to lose its vitamins, taste, and even shape.
Doesn’t sound so tempting, eh? The sooner you eat it, the better.
Can You Freeze Flan?
What do you do when you have made big batches of your favorite comfort food, and your tummy is full to its limits?
You freeze it.
The million-dollar question is, can you freeze flan?
The answer is yes.
However, some recipes suggest that you don’t as they are believed to not settle well after being frozen. This isn’t true.
Basic flan desserts contain the same ingredients found in ice creams such as cream, whole eggs, and sugar.
That freezes well enough. So do flans.
They just freeze at a lower temperature as they contain a lot of fat.
If you are planning on freezing a batch of flans, whether they are sweet or savory, you need to wrap them up well.
Then you can pop them in a freezer that has good circulation. Your goodies will rest happily till the time comes for them to be gobbled down.
While freezing them, it’s best to follow the instructions in the recipe. Only store them for the mentioned amount of time.
Depending upon their ingredients, some flans can be stored for up to one month, such as sweet ones.
On the other hand, some can be frozen for up to 4 months (the savory ones).
To use, you will need to thaw the flan in the refrigerator for a few hours, and then allow it to reach room temperature.
Now, you can unwrap it and use it.
How to Freeze Flan?
The first step is to fix the temperature of your freezer. If your freezer isn’t equipped with a thermometer, turn its temperature down to 0 degrees Fahrenheit.
Let the temperature set for at least two to three hours.
Once the flans are at room temperature, cut them into small pieces. Smaller flans freeze better.
Next, you need to wrap the individual pieces in a laminated freezer paper followed by several layers of plastic film.
Then place them in a freezer bag. This process will ensure that your flans won’t lose their shape or taste.
For your convenience, you can even write the date on the bag.
While placing your bag of goodness in the freezer, make sure your freezer isn’t crowded. You need air to circulate on the flans from all sides.
You can store sweet flans for up to a month. Savory flans can be stored for about two months.
Defrosting them is pretty easy too. Just thaw them in the refrigerator for a few hours.
Before unwrapping them, make sure they reach room temperature. You can heat savory flans in the oven at about 165 F.
Tada! Your hot and finger-licking good flans are ready.
How Long Does Flan Stay Good?
This depends on whether you are placing the flan inside the fridge or leaving it outside.
Since it’s mainly made of milk, eggs, and sugar, it needs to be placed in the refrigerator.
If kept in a plastic wrap or airtight container properly, your flans can last for a whole week in the fridge.
Can Flan Go Bad? Yes, flans can quickly go bad if not placed in a fridge.
Since the main ingredients are eggs and milk, they are high in moisture content. This becomes a perfect breeding ground for different types of harmful bacteria.
The elements of a typical flan make it an ideal candidate for going bad if left outside the fridge.
As promised, we let you in on all the juicy tips and secrets on freezing and storing flan and ensure its long life.
You simply need to be a little careful while storing them and viola. You can enjoy your favorite flan, whether it is sweet or savory, at any time of the day.
Now that your ‘flan knowledge’ has increased ten folds, you can do your family and friends a favor by sharing these amazing tips with them.
Just make a batch and put them away in the freezer for a rainy day. You will be thanking us later.
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