“Ahh Yummy! Liverwurst!”
When I heard liverwurst, the first thought came into my mind amazing and delicious dish!
I always bought liverwurst from the local grocery store.
But always wish to make it at home as homemade liverwurst are free of preservatives.
One day I got an amazing liverwurst recipe on phone conversation with my friend.
I followed an exact recipe and it turns out perfect!
It was so much yummy and delightful!
But that was a big batch of liverwurst! So I decided to save it some for my next picnic.
Now, the question came to my mind Can you freeze liverwurst?
So, I researched it for longer. I found that Yes, you can freeze liverwurst.
Here I am going to share with you some essential facts about freezing liverwurst that you’ll need to know.
What is Liverwurst?
Liverwurst is a traditional meat-based sausage which is originated in Germany.
This is a kind of sausage specially made from liver. It is also known as liver sausage.
Liverwurst is specifically famous dish across Europe. But it is extensively available throughout the world.
It is mainly available in two forms- one is firmer. Firmer liverwurst is slice-able.
The other type is spreadable. It looks like a pate. This type of liverwurst is often used for sandwiches.
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What is Liverwurst Made of?
Liverwurst is a cooked sausage, traditionally made from liver, organ meat and fat.
The organ meat includes heart or kidney. It is usually made from beef or pork.
There are different types of seasonings used to make liverwurst.
Different liverwurst recipes call for different seasoning.
Traditional liverwurst recipe contains onion powder, black pepper, and salt.
You can also add different seasonings for making liverwurst like Thyme, Mustard seeds, Coriander leaves, Allspice, nutmeg, etc.
If you are on diet, Liverwurst is a good alternative to the fried liver for those who need to have this in their diet.
Try out these meat grinders to make delicious Liverwurst.
Health Benefits of Liverwurst
Liverwurst is an excellent source of protein as it includes 15 grams of protein per 100 g.
Liverwurst is a ‘complete’ source of protein as it contains muscle and organ meats.
It contains minerals such as copper, iron, zinc, selenium, and chromium.
Liverwurst is a good source of vitamins A and D, as well as the B vitamins—particularly B12.
It also has a good amount of folic acid.
But keep in mind, everything has to be taken in moderation.
Having too much can also lead to health issues.
Store-bought sausages may contain too much fatty meat. So, consume it moderately.
About Liverwurst Storage
Liverwurst has a shorter shelf life compared to other food types.
The shelf life of liverwurst is depending upon different factors. But the main factor is the ingredients used to make.
There are different types of herbs and spices are used to enhance the taste and flavor of liverwurst.
It plays a vital role in shelf life and storage of liverwurst.
The shelf life also relies upon what material is used to store the food.
The storage condition also a determining factor for its shelf-life.
You can store it in the refrigerator or the freezer. Storing in freezer allows for longer shelf life than the refrigerator.
How Long Can Liverwurst Be Refrigerated?
If you have a big batch of Liverwurst, you can keep in the refrigerator. You can consume it after a few days if you refrigerate it properly.
You can plastic wrap liverwurst tightly and keep it in refrigerator.
It can also store in aluminum foil and wrap it precisely and store it in the refrigerator.
Liverwurst can last for 3 to 5 days if refrigerated in the right way.
It means, if you store liverwurst in the refrigerator, you should consume it within 5 days.
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Why Should You Freeze Liverwurst?
Freezing is the most efficient method
Freezing is the best way to store meat and sausages.
The cooler temperatures can slow bacterial growth. It extends the shelf life of food and stays fresh for longer.
Ingredients in Liverwurst
Liverwurst is made from ingredients that should store at low temperatures.
Liverwurst is made from liver, organ meat, and fat.
It can be stored in the freezer without losing the taste and flavor.
These ingredients stay fresher when stored at a low or cool temperature.
Typically Liverwurst comes in a big portion
The Liverwurst usually comes in a big portion.
So, most of the time you cannot consume it at all once. In this case, freezing is most important.
Can You Freeze Liverwurst? / How Long Can You Freeze It?
Yes, you can freeze Liverwurst. In fact, freezing is the best way to preserve liverwurst for longer.
If you bought or made a big batch of liverwurst, it is good to store in the freezer for future consumption.
It will last for 1 to 2 months in the freezer.
But keep in mind the liverwurst remains the best quality in the freezer, only if it kept constantly frozen at o degree F.
So, freezer temperature will not vary, it should be consistent.
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Essential Supplies for Freezing Liverwurst
Now you know, you can freeze Liverwurst.
But do you know what you’ll need for freezing Liverwurst?
Following are the different supplies to freeze Liverwurst at its best quality.
Plastic wrap or freezer wrap
You can use freezer wrap or plastic wrap to freeze Liverwurst. Wrap the Liverwurst in freezer wrap or plastic wrap tightly.
Keep them in the freezer at a constant temperature 0-degree F.
It lasts for a month or two in a deep freezer.
Heavy-duty freezer bags
Zipper bags are best to freeze your food safely in the freezer.
Put each Liverwurst in zipper bags. As Liverwurst is a little fatty, they are easy to slice even when frozen.
You can cut the Liverwurst as much you need.
Then cover the cut end and put it back in the bag and then keep in the freezer.
You can also freeze a slice of Liverwurst. For this, slice up Liverwurst.
Wrap a small piece of wax paper around each slice.
So, they can separate easily after freezing. Put them in a zipper bag.
You can also use airtight containers to freeze Liverwurst.
Keep Liverwurst in an airtight container and keep them in a freezer at 0-degree F.
How to Freeze Liverwurst?
Know the ingredients
The main ingredients in Liverwurst are organ meat and fat and various spices and herbs.
To know the shelf life of the Liverwurst in the freezer you should know the contents in Liverwurst.
Raw meat has a short shelf-life already.
The addition of nuts and herbs may affect the shelf life of Liverwurst in the freezer or may shorten its shelf life.
So, get to know the ingredients in the Liverwurst before freezing.
Warp in plastic wrap or freezer warp
The wrap of Liverwurst depends upon the form of Liverwurst.
If you have a whole log of Liverwurst, cut or whole, you should wrap it in plastic wrap.
If you want to freeze sliced Liverwurst, you need to stack it in a log shape and then use wax paper to separate each part.
It helps to prevent the slices from merging while you thaw it. Wrap the log using plastic wrap.
If you want to freeze a Liverwurst log without a casing, wrap it in parchment paper then wrap it in plastic. It will help the log retain its shape.
Cover with aluminum foil
Take a heavy-duty aluminum foil and wrap the covered sausage.
Label the sausages accordingly. It helps you to get to know when you need to consume it.
Covering with foil is essential as it helps for labeling.
If you write directly on plastic wrap, the ink from the market may seep through the plastic wrap and come into contact with sausage.
It will stain the sausage content and give a chemical smell of ink and most importantly, the ink is inedible and not safe to consume.
Labeling is an essential step for freezing any food. It helps to consume the oldest products on priority to avoid wastage.
You should write the Name of contents i.e. Liverwurst and flavors included, Date when it was made, Date it was frozen, Use-by date, or expiry date.
Keep it in airtight containers
Take an airtight container and keep them wrapped and labeled log in it. It ensures that the sausage won’t get damaged while stored in the freezer.
The container also helps to protect against foreign objects and odors.
Store in the freezer
Find a good place to store them in a segment of the freezer where there is don’t have much traffic.
Make sure there won’t be extreme temperature fluctuations in the freezer.
Place it in the freezer at a constant temperature. 0-degree F.
Tips for Freezing Liverwurst
- If you are using airtight containers to freeze liverwurst, make sure it is sealed properly. It helps to maintain freshness and texture of food intact.
- If you are going to freeze a large amount of liverwurst (for business), get a separate freezer for them like upright or chest freezer. Because if there are a huge amount of meat in the freezer in the refrigerator, the temperature doesn’t remain even out.
- If you have a vacuum sealer, vacuum sealing your Liverwurst to protect it from air and freezer burn and enhance its shelf life.
- Use containers that stack well. This helps to optimize the space in your freezer.
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How to Thaw Liverwurst?
As I said above Liverwurst stay safe in the freezer for a month or two.
If you want to use liverwurst or want to thaw it, it is a good idea to pull out from freezer before one day.
Allow it to thaw overnight in the refrigerator. It helps to keep liverwurst at food-safe temperature.
I don’t recommend to microwave liverwurst for thawing. It creates hot spots on liverwurst and makes it drier.
How to Eat Liverwurst?
You can enjoy Liverwursts in different ways. Here are some creative Liverwurst recipes.
Liverwurst can also be used to spread for morning toast.
You can just spread some Liverwurst on the multi-grain bread, bagel, English muffin, etc.
Savory cupcakes are the hot food trend. You can use Liverwurst for the frosting for savory cupcakes.
You can also consume pan-fried Liverwurst.
Toss some melted butter in the skillet put Liverwurst in it then cook until done. You can enjoy it with rice and a side of veggies.
How to Tell if Liverwurst Has Gone Bad?
Even though Liverwurst freezes well, it may go bad eventually.
So, there are some signs you can check if the Liverwurst has gone bad.
You check it by its smell. If it smells sour, rotten, sour, or foul, that indicates it has gone bad. So, it is good not to consume it.
Another sign is its texture. You can identify if Liverwurst has gone bad by looking at its texture.
If the Liverwurst is spoiled, it has a slimy or sticky texture. You can also check it by color alteration.
But that may not necessarily mean it has gone bad.
Though, if your Liverwurst has changed its color to grey or any color other than pink Liverwurst, there is a possibility of going bad.
If it changes its color, it is better not to consume.
How to Freeze Liverwurst Spread/Pate?
Liverwurst spread is just a Liverwurst but in a different consistency. You can freeze Liverwurst spread in the following ways:
Freezing Whole Liverwurst Spread/Pate
If you have unopened store-bought Liverwurst spread you can freeze it whole in its container.
You simply need to place the container into your freezer and freeze it as it is.
Don’t forget to label your container with the date and contents.
If you have some leftover Liverwurst spread after opening it, place it in a freezer-safe airtight container.
Keep your Liverwurst pate in an airtight container.
Then place some plastic wrap on top of the container. Cover it with a lid.
This extra seal prevents freezer burn.
Freezing in portions
You can also freeze Liverwurst spread in portions if you are not going to consume a whole portion of pate when you defrost it.
In this case, it is good to freeze it in smaller quantities.
This will save your defrosting time and prevent refreezing also.
Get an ice cube tray or freezer-safe mold that as per your portion size.
Scoop your spread into the ice cube tray.
Keep the ice cube tray in the freezer and freeze for a few hours.
Once your spread gets frozen, remove it from the freezer-safe mold.
Then transfer it into a freezer-safe bag or container. Seal the container tightly and label it properly.
How to Defrost Liverwurst Spread?
Liverwurst spread has particular consistency which will affect when it freezes.
So, when it defrosts it will have odd consistency.
But still, you can freeze it. You can defrost it like defrosting whole Liverwurst.
You can apply the same method as Liverwurst.
You can keep it in the fridge for a day, or in a bowl of warm water for defrosting.
But don’t forget to drain excess from the container.
Liverwurst Vs Braunschweiger
Braunschweiger and Liverwurst both terms are often used interchangeably.
These are two types of sausages are German sausages.
But did you know they aren’t exactly the same?
There is the main difference between the two is the method of cooking.
Braunschweiger is smoked, and Liverwurst is boiled.
Whereas Liverwurst means many different types of liver-based sausages.
Liverwurst is boiled, whereas Braunschweiger is almost always smoked.
Though Liverwurst isn’t smoked like braunschweiger, bacon is added to give it a bit smoky flavor.
Another difference between these two is where the meats come from.
Can You Freeze Braunschweiger?
It is good to consume fresh Braunschweiger, but still, you can freeze it.
You need to cut it into serving portions so that it’ll be easy to thaw.
Wrap each part with plastic wrap. Place it into a heavy-duty freezer bag.
They are so soft, so you should store them in a section of your freezer where they will not be moved easily.
Braunschweiger will stay food safe for as long as your freezer runs and stored it precisely.
But it only holds its best flavor for a month or two. So, it is good to consume it in a month or two.
When you want to consume it, it is best to take out a piece of sausage from the freezer the day before.
Thaw overnight in your refrigerator, then use it.
But never thaw in a microwave as it creates hot spots, which leads to coarsen and dry the sausage.
Is Liverwurst fully cooked?
Liverwurst is sold spreadable like a pate or sliceable. Store-bought Liverwurst is fully cooked before you buy it.
It means you can simply thaw and enjoy it immediately on a sandwich or plain or serve it as part of a different dish.
Can you eat Liverwurst cold and raw?
Yes! You can eat Liverwurst cold. it is usually sold spreadable like a pate or sliceable. It’s fully cooked before you buy it.
It means you can thaw and enjoy it immediately on a sandwich or plain.
You can also fry it and serve it as part of a different dish.
Liverwurst is usually eaten as it is and is often served as traditional or as open-faced sandwiches.
Can you fry Liverwurst?
Yes, you can fry Liverwurst. You can fry it in butter until getting them crispy.
Related Video – Liverwurst Recipe
Craving for Delicious Liverwurst? Then try out this amazing recipe: