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Can You Freeze Cheesecake Batter?

Can you freeze cheesecake batter
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I know you are here because you already made a cheesecake and still left some cheesecake batter. Right!

Now you want to freeze it for your next yummy cheesecake recipe. But do you know, can you freeze this cheesecake batter? Is it still good to use after freezing it or it will ruin?

That’s why today I am going to clear your queries regarding cheesecake storing and freezing it.

So, here we go!

Can You Make Cheesecake Batter Ahead of Time?

Cheesecake is a delicious dessert but making cheesecake batter is a bit time-consuming. Making cheesecake batter in advance saves your time indeed.

But, can you prepare the cheesecake ahead of time?

Then my answer is, yes, you can make cheesecake batter ahead of time. It is absolutely safe to make it in advance.

The cheesecake batter lasts for a couple of days when it is stored properly.

You can refrigerate or freeze the cheesecake batter and use it within two days.

Are you a big fan of flan dessert? Then try these pans for making flan.

Can You Refrigerate Cheesecake Batter?

 Yes, you refrigerate cheesecake batter.

The cheesecake batter can refrigerate for a couple of days, but not longer than that.

Transfer the leftover cheesecake batter in airtight container and keep it in a refrigerator at 40 degrees.

When you want to make cheesecake after refrigeration, take out the batter from the fridge. Allow it to come at room temperature for 1 hour to 1.5 hours.

You can use a thermometer to check the internal temperature of cheesecake when it is done. Normally, the cheesecake is done at 150 degrees.

Don’t transfer the cheese batter into the baking vessel, if you don’t like that soggy crust.

Want to know, does food coloring expire? Then click here.

Can You Freeze Cheesecake Batter?

cheesecake batter freezing

Yes, you can freeze cheesecake batter for your next yummy cheesecake!

Yes, of course, you can freeze cheesecake batter and use later on.

But now you are concerning about sour cream which we used in it. Because sour cream changes its texture due to the freezing process.

But if you freeze it properly and take some necessary steps before baking cheesecake, your cheesecake turns out perfect without alteration in texture.

How to Freeze a Cheesecake Batter?

If you freeze a cheesecake in the right way, it lasts for longer in good condition without affecting its taste, flavor, and texture.

Following are these essential steps for freezing the cheesecake batter.

  1. Take a freezing container and transfer all cheesecake batter into it.
  2. Keep the container in the freezer.
  3. When you want to use it again, thaw it for some time in a refrigerator. Thawing is an essential step in this process.
  4. Now your cheesecake batter is ready to bake. You can bake it like the first mix.

Frequently Asked Questions

How to fix lumpy cheesecake batter?

If the cheesecake batter has some lumps, you can fix it easily. You can put the mix into the colander to get rid of lumps.

To avoid lumps, make sure all ingredients are at room temperature. The cream cheese should be 100% soft.  Beat the cream cheese, sugar, eggs on a low setting.

What to do with extra cheesecake batter?

If you have leftover cheesecake batter, there are so many dishes to make from it.

You can make deep-fried cheesecake. It just needs to wrap the batter in egg roll wrappers and deep fry it. Cut them in half and stand up. Serve with fruit syrup.

You can also use it for a carrot cake recipe.  Dollop the cheesecake batter on the top of the carrot cake batter before baking. You can make a tasty carrot cheesecake like this.

You can use it for black bottomed cupcakes, dolloped on chocolate chip cookies, or cheesecake truffles, etc.

How long does it take for a cheesecake to set in the fridge?

The baked cheesecake recipe calls for refrigeration of cheesecake for turning out perfection. The baked cheesecake should be set in the fridge for at least four hours. Keeping it overnight gives you the best result.

How do you test a cheesecake for doneness?

If you want to check whether your cheesecake is done fully or not, you can do this simple trick. Slightly shake the cheesecake. If the cheesecake appears as it is set and only small round in the middle shakes slightly, consider as it is done completely. Some people use a knife to check the doneness. But don’t use a knife to check as it may crack your cheesecake.

You can also check doneness by using a thermometer. The cheesecake is fully baked at 170 degrees.

Can you freeze cheesecake?

Yes, you can freeze cheesecake. You need to wrap the cheesecake tightly with aluminum foil or plastic freezer wrap. You can also use a heavy-duty freezer bag. But keep in mind it should be freeze at 0-degree F. If it is stored properly, it will last for at least 2 to 3 months.

Related Video: New York Cheesecake Recipe

If you are craving for yummy New York cheesecake, you can try this recipe.

 

 

References:

https://www.cakecentral.com/forum/t/742144/freezing-extra-cake-batter

https://www.chowhound.com/post/leftover-cheesecake-batter-ideas-878407