Korean BBQ requires you to slice meat and vegetables thinly.
You can also choose to enhance the taste by preparing a few dips and sauces to go along.
The most important thing, however, is preparing the thinly sliced meat itself.
How do you do it?
This is where meat slicers come in.
The detail of how neatly you slice the meat is very important for a good presentation of your dish.
Using a knife instead of a slicer can ruin the texture of the meat. Therefore, it is necessary to have a good, sharp meat slicer in your kitchen.
Here we have listed a best meat slicer for Korean BBQ to help you get started.
If you are in hurry, here’s our top pick for you:
What Kind of Meat is Used for Korean BBQ?
The greatest thing about Korean BBQ is that it’s very easy to do at home anywhere.
All you need to do is get your hands on some choice cuts of some specific types of meat, which you can easily get from your local market.
Here are a few kinds of meat and their specific cuts that you can buy for enjoying a Korean BBQ evening:
- Sirloin Beef Strips
Tender sirloin beef from Australia, New Zealand, or the U.S. - Boneless Chicken
For preparing Dak Galbi. - Pork Belly
Fatty and flavorful Samyeopsal. - Ribeye Steak
Diungsim - Boneless Beef Short Ribs
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What to Look For Before Buying a Meat Slicer for Korean BBQ?
Before you select a meat slicer to buy for Korean BBQ, do take a look at the following features of the appliance:
Power
Usually, meat slicers at a professional and commercial level use high electrical power because it allows them to rotate the slicing blades at a higher speed.
More the power better will be the performance but the product will definitely be a little costlier.
Application
There’s an overwhelming collection of different meat slicing machines from which you can make a selection.
It all depends on the features of that particular product.
Different types of slicers are for different purposes so it’s up to you whether you want to get a manual or an automatic slicer along with the size of the blades.
Blades
Blades are the components that make these appliances what they are.
The 99 percent of a meat slicer’s performance depends on the blade’s edge, quality, and size.
For use at a commercial level, 12-inch blades are preferred whereas, for normal domestic use, 7 to 10 inches are enough.
Durability
Apart from size, you also need to check the material used to make the blade in order to ensure that they will work for a longer period of time.
Check out here best meat slicer for bacon.
Best Meat Slicer for Korean BBQ
KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
KWS MS-10NT is an excellent machine for slicing beef and other thick meats.
Along with meat, it can also go well with vegetables, cheese, ham, and a few other kinds of meat as well.
The 10-inch sharp, carbon steel blades make it as suitable for you as it is for professionals in restaurants.
It’s great for your Korean and Asian BBQ because the sliced meat pieces it gives out are equally sized and quite thin.
The blades are powered by a 320-watt motor that rotates at a speed of 282r per hour while its compact vibration absorbing features help keep your hands stable on the machine.
Click Here For Latest Reviews and Price of KWS MS-10NT Electric Meat Slicer
Pros
- Vibration and noise absorption
- Very fast, efficient, and powerful
- Anti-rust construction
- Ideal for cutting thicker types of meat
Cons
- The slicer is a bit heavy
Manual Frozen Meat Slicer, Befen
With a stainless-steel build, Befen’s Manual Frozen Meat Slicer can easily tend to your thin meat requirements even if your ham, chicken, or beef is frozen.
Cutting frozen meat is usually a time-consuming process but this machine can help you do that in minutes.
Being branded as a meat slicer doesn’t mean that it won’t work equally well for vegetables, fish, and fruits along with meat.
With a variation between 0.2 to 25 millimeters, you can easily vary the thickness of the desired meat pieces.
Apart from all this, the unit is quite easy to clean using warm soapy water even if it isn’t safe in the dishwasher.
Click Here For Latest Reviews and Price of Befen’s Manual Frozen Meat Slicer
Pros
- Stainless steel durable build
- You can slice for a longer time
- Easy to wash metal parts
- One-year warranty
Cons
- A little time is required to learn using it properly
Looking for meat slicer for slicing frozen meat? Then click here.
CUSIMAX Meat Slicer Electric Food Slicer
One of the most important things about food cutters is that due to their sharp components, they have to be extra sturdy and stable no matter where you use them.
This meat slicer from CUSIMAX comes with a great non-slip base for surfaces.
Its compact design can make it easier for you to store and place it in the kitchen.
BPA-free CUSIMAX meat slicer is great for a variety of foods like meat, bread, fruits, and vegetables.
The stainless steel, the sharp 7.5-inch blade can be adjusted to get desired meat slices and makes cutting the meat a seamless process.
Click Here For Latest Reviews and Price of CUISIMAX Meat Slicer
Pros
- Simple to clean removable parts
- The stability is quite better
- Multi-purpose slicer
Cons
- Units fail frequently
Chefman Die-Cast Electric Deli & Food Slicer Cuts Meat
If you’re a meat enthusiast and find yourself cutting tough meats a lot, then this can be the answer to all your problems.
Chefman Die-Cast is fitted with an average-sized 7.5’ blade and a great tray under it.
The silver of the blade and tray complemented with a sleek black tint, makes it look good in your kitchen.
The die-cast strong aluminum used in the body can make it very durable but still if something happens, you can use the one-year warranty it comes with.
The serrated blade might not be ideal for softer meat types but if you’re looking to take on the tougher ones, it’s good for you.
Click Here For Latest Reviews and Price of Chefman Die-Cast Food Slicer
Pros
- Serrated blade not ideal for multipurpose cutting
- Strong construction
- Warranty of one year
Cons
- Shreds soft meats into pieces rather than slices
OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock
OSTBA Meat Slicer’s solid aluminum body is anodized to protect against rust, which is very important since metals working with meats are prone to corrosion.
It comes packaged with just one blade of 7.5 inches, and that too is serrated, meaning that you can’t be as versatile with it as you can with a smooth-edged blade.
It has suction cups at the bottom for stability, which may not be as good as rubber.
The machine works on 200 watts making its blade motors quite powerful.
This heavy-duty performance is still priced very low as compared to other competitors in the market.
Click Here For Latest Reviews and Price of OSTBA Meat Slicer
Pros
- The body is anodized for rust protection
- The food tray is of good size
- The power output is great
- Good price range
Cons
- The only a serrated blade is available
Conclusion
So, these are the best meat slicers for Korean BBQ. These are the great choices if you are going to dive into Korean BBQ.
KWS MS-10NT is an excellent choice as it is fast, efficient, and having noise absorption.
If you are looking for a manual meat slicer for Korean BBQ, Befen manual meat slicer is a great choice. It is one of the durable meat slicers and capable of slicing meat for a long time.
Choosing any one of the above meat slicers will give you amazing meat slicing result and makes your Korean BBQ hassle-free.
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