Slicing meat in the right cuts can be a challenging task, but if done with the help of the right equipment, this issue can be resolved.
The best meat slicer for hotpot is the one that is easy to handle, is made of the quality and durable material, and cuts meat efficiently.
Having all of these features in one machine would make it the best meat slicer for thin slices. So, be it fresh meat or frozen, it is aimed at performing in an excellent manner.
Let’s find out the key factors you must pay attention to while shopping for a meat slicer and some of the best ones that you can get in the market.
If you are in hurry, this is our top pick for you:
Table of Contents
- 1 Things to Consider Before Buying A Meat Slicer
- 2 Best Electric Meat Slicer For Hot Pot
- 3 Best Manual Meat Slicers for Hot Pot
Things to Consider Before Buying A Meat Slicer
Before buying a meat slicer, you should be careful about the following things:
How Much Will You Need to Use the Slicer?
Most of the meat slicers are categorized into light, medium, and heavy-duty usage. Therefore, you must choose according to your need.
The light equipment generally comes with an HP motor ¼ with the ability to slice one to two hours a day.
The medium-duty equipment has an HP Motor ½ with the ability to slice two to six hours per day.
The heavy-duty meat slicer comes with an HP motor ½ – ¾ that is functional for continuous use.
What Will Be Your Required Diameter?
The diameter of the meat slicer is of significant importance as well.
You need to know if the slicer you are buying has a slicer blade with a diameter large enough to support the purpose or not.
Most of the best meat slicers for hotpot will have an area ranging from 7.5 to 12 inches.
What Is the Expected Result?
Different users have different needs for cutting the meat slices.
Suppose you are inclined towards getting paper-thin meats cut such as Pancetta, Salami, and Prosciutto.
If so, you will need to opt for the best meat slicer for thin slices specifically made for cutting artisan meats like these.
Best Electric Meat Slicer For Hot Pot
Let us look at some of the best meat slicers for hotpot available in the market:
CUSIMAX Meat Slicer Electric Food Slicer
The CUISIMAX meat slicer comes with an effective on/off system for safe cutting, and it is great for slicing frozen meat.
Another great use seen among its customers is slicing beef jerky in desirable thickness.
The equipment produces a lot less noise than meat slicers of other brands, making it the preferred one when it comes to ease of use.
The adjustment knob allows you to set the thickness scale according to your requirement that can go as much as 15 mm in thickness on the scale.
- Slicer designed for cutting a variety of things
- Adjustable knobs and sharp blade for easy cutting
- Slow speed for cutting (110 RPM at average within a span of 4 minutes)
OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection
The OSTBA Meat Slicer comes with enhanced safety protection to ensure children are safe from the sharp blade of this equipment.
You can also adjust the required thickness of the meat slicer using the adjustable knob present on the meat slicer, ranging from 0mm to 15mm.
The suction rubber on the corners of the machine helps provide stability even while cutting heavy and large meat parts or other products such as hard bread or vegetables.
The slide rod extension is removable that helps in easy cleaning.
- Child protection switch
- Rubber holder for improved stability
- Slow running blades on use on fresh meat (not applicable for frozen meat)
Chef’s Choice 609A000 Electric Meat Slicer
This Chef’s Choice meat slicer comes with a high torque motor, and a stainless-steel blade of 7 inches is used to cut deli line slices up to ¾ inches.
The blade is easily removable for cleaning. There is also a food deflector present for easy cleaning of the machine.
The meat slicer’s safety button makes sure that the meat is securely “locked” in the equipment before cutting it.
If you are looking to buy the best meat slicer for hotpot with the intent to cut quality hams and other meat of similar type, this can be a wise choice for many.
- Safe to use and easy to handle
- Good for cutting thin slices such as Shabu shabu
- Too heavy to clean easily
- Blade requires extra care while cleaning
Oneisall Meat Slicers Electric, Food Deli Slicers
The Oneisall meat slicer comes with blades of two types: serrated blade and non-serrated blade.
This helps the user avoid cross-contamination, which often occurs by using the same blade for raw and cooked food.
The smart design is compact and therefore takes less space than most of the other meat slicers, making it convenient for domestic use.
There is also a plastic backplate for providing support to the meat being sliced.
- The electric meat slicer is great for both raw and cooked items
- Safe and easy to handle with rubber footers
- The plastic back plate makes it unsuitable for commercial use
Best Manual Meat Slicers for Hot Pot
Now that we’ve seen some automatic meat slicers for hotpot, let’s have a look at some manual meat slicers so you can decide the best meat slicer for thin slices for you to buy.
Manual Frozen Meat Slicer, Befen
The Befen meat slicer comes with assorted accessories for better management, such as an Allen Wrench, Suction Cup, and Meat Freezer Bags.
It has two precision-based adjustable knobs (one inner and one outer) for effectively cutting meat into desirable portions and thicknesses.
There is also an extra blade present in case the original one gets damaged or lost.
The blades are sharp enough to give a nice, paper-thin cut to meat.
- Assorted items also available with the product along with an extra blade to increase longevity
- Easy cleaning with removable hardware
- The feeder tray could be smoother for efficient management
BAOSHISHAN Manual Frozen Meat Slicer
The BAOSHISHAN manual meat slicer is specially designed for domestic use.
The adjustable trays provide easy storage for storing small proportions while cutting meat. The blade is made of high-quality alloy, which increases the longevity of the product.
The scissors present with a sharpened and unsharpened blade is used for effectively separating the sliced meat after using the equipment.
- Scissor blades perform precision slicing of the meat
- Cost-effective product
- Difficult to cleanse
Seeutek Manual Frozen Meat Slicer
The steel used in the blade of this Seeutek manual meat slicer is made of high carbon steel that provides easy and fast cutting within seconds for frozen meat and other hard items such as hard vegetables.
The caging knob and the adjusting knob both increase the functionality of the tool. The PE protective covering makes the product safe when it is stored and not in use.
- Easy and safe to handle accessories and equipment
- Assorted items like a suction cup and Allen wrench also present
- No adjustable tray present for temporary storage
Manual Frozen Meat Slicer Stainless Steel Cutter Machine
The intricate details of this Manual Frozen meat slicer are what makes it efficient and attractive.
These include double bearing, a PVC hand shank, handle for grasping the meat, stainless steel fuselage, meat gauge, and a strong sucker.
Moreover, there is an extra blade, a knife stone, and ten frozen bags along with a wrench that comes together as gift accessories in the product.
- Silicon coated handle
- High-quality knife stone and other items
- Too heavy to carry around easily