Are you planning to buy a meat slicer for making delicious meat recipes at home?
Then, this is the smart and healthy option that will save your time and money as well.
Formerly, meat slicers are only used for commercial intent.
But now a day, it becomes essential appliance for home use, as people are becoming more conscious about healthy living.
Meat slicer will save your time considerably by making culinary chores fast.
You will save your money spent on sliced meat bought from grocery stores over the time as well.
Now you can create your own sliced meat whenever you need by using the meat slicer.
If you are craving for homemade bacon or looking for a best bacon meat slicer, then you came at the right place.
We recommend you to go through our buying guide which will help you to choose the best.
Table of Contents
- 1 Best Bacon Meat Slicer -Comparison
- 2 What Is Bacon And Where Does It Come From?
- 3 Is Bacon Red Meat Or White?
- 4 Bacon Meat And Fat Facts
- 5 Different Types Of Bacon
- 6 Health Benefits Of Bacon Meat
- 7 How To Cure And Smoke Bacon At Home?
- 8 How To Pick The Best Bacon Meat Slicer?
- 9 Best Bacon Meat Slicers
- 9.1 Chefman Die-Cast Electric Deli & Food Slicer
- 9.2 Chef’s Choice 615A Premium Electric Food Slicer
- 9.3 Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
- 9.4 KWS Premium 420 watt Electric Meat Slicer
- 9.5 Techwood Electric 9” Deli Slicer
- 9.6 Kitchener 9-inch Professional Electric Deli Meat Cheese Food Slicer
- 9.7 Hobart Age 12- 1 1/2 HP Meat Slicer
- 9.8 Sophinique Electric Deli Food Slicer
- 9.9 Avantco SL310 10’’ Manual Gravity Feed Meat Slicer
- 9.10 Nesco FS-10 200watt Food Slicer
- 10 Frequently Asked Questions
- 11 Closing Thoughts
Best Bacon Meat Slicer -Comparison
What Is Bacon And Where Does It Come From?
The term ‘Bacon’ originated from the word French ‘Baco’ and Germanic ‘Bakkon’ that commonly refers to back.
It was a Middle English term generally used for all porks. The breeds of pig specially raised for making bacon.
Actually, Bacon is the side of the pork or fatty sides of pork belly. This meat is cured and smoked before you cook.
It is fully loaded with fats but these fats are actually good for health. Bacon also has some fat which provides the flavour and crispiness.
Bacon should be cooked properly before consuming it, to remove out the fat, if necessary and to kill possible pathogens.
Is Bacon Red Meat Or White?
Bacon meat comes under the red meat category.
Red meat can be comprised as a part of your healthy diet, if consumed in right quantity.
Consuming a lot of red meat can cause health issues.
The Department of Health advised people to consume up to 70-gram red meat per day.
Bacon Meat And Fat Facts
As you know, bacon meat contains a high amount of fats.
There is 50% monounsaturated fats, whereas majority part includes oleic acid. The oleic acid is known as heart healthy element.
There is 40% saturated fat, which contains a decent amount of cholesterol but saturated fat is not unsafe.
There is 10% polyunsaturated fatty acids found in bacon which depends on their diet.
Actually, they are bad fats. So choose the bacon from pastured pigs which has a natural diet, then there is no problem to consume it.
Different Types Of Bacon
There are different types of bacon based on the of flavor, texture, and common recipes. Here are some of the most popular bacon types.
Streaky bacon is also well known as American bacon. It is the regular type of bacon most common in the United States.
It has long alternating layers of fat. The rid is removed before slicing this streaky bacon.
The slab bacon is basically uncut bacon that comes in a slab. It is a large slab of cured, smoked pork that comes with the rind attached.
You can find it at butcher shops where you can buy the whole slab or sliced in thin or thick strips.
This type of bacon is also known as “Buckboard bacon.”
It is made from pork shoulder. The cut is also known as a pork butt. It is cured and smoked just like regular bacon.
Lardons are well known for recipes to add bacony flavor to sauces and roasts. Lardons are cuts of pork belly which are cured in salt and seasonings. After they cut into cubes. They usually not smoked.
It is also known as back bacon. It is a cut of meat from the middle back of the pig. Canadian bacon is cured and smoked pork loin with a taste closer to the ham.
Irish bacon is known as “English bacon or rasher.” This type of bacon is alike Canadian bacon. It is a staple food of the traditional Irish breakfast.
This is Italian bacon, comes in thin slices. It is made from pork belly, they are cured with spices like clove and rosemary. It is not smoked bacon. It enhances the bacon flavor to main dishes, side dishes.
Lap yuk is well known as Chinese bacon. It’s made from pork belly which is traditionally cured with a mixture of soy sauce, sugar, and spices like cinnamon and star anise. Then it is hung up and air-dried for some days before being sliced.
Jowl bacon made from cured and smoked pig’s cheeks.
A pig’s cheeks make amazing bacon that is a popular soul food.
Traditionally it is served with leafy green vegetables. It is also used as a binding agent in pork liver sausages.
Speck bacon is made from the hind leg cut of pork. It is a type of Italian bacon alike traditional bacon. Speck is cured with a spice blend that includes piney, crushed juniper berries.
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Health Benefits Of Bacon Meat
Many of folks claim that bacon consists of high fat and consuming it leads to hazardous health issues.
But this is not completely true. Bacon has many health benefits if it is consumed in precise quantity.
Following are the health benefits of consuming bacon that encourage you to include it in your healthy diet plan.
1.High source of nutrients
Bacon has a great nutritional value as it contains zinc, Thiamine, Selenium and vitamin B12 that human body cannot produce naturally.
It also contains decent amounts of iron, magnesium, protein, phosphorus and potassium.
Bacon includes Omega-3 fatty acids that help to reduce cholesterol and perk ups heart health.
3.Reduce brain related issues
The bacon includes the component choline which helps to reduce the problems related to the brain.
4.Improves immunity level
Bacon is a great source of antioxidants like Zinc and Selenium.
These healthy antioxidants are essential for overall immunity system.
Bacon is a natural source of vitamin B. It aids to fight anemia and maintaining high energy level.
How To Cure And Smoke Bacon At Home?
Check out the following video that shows how to cure and smoke bacon from pork belly at home.
How To Pick The Best Bacon Meat Slicer?
Manual or electric
In electric slicer, there is electric motor that moves the product tray back and forward.
It is reliable for slicing large quantity meat continuously.
On other hand, manual slicer needs to move carriage manually to feed the meat through the blade.
The electric meat slicers are more convenient to operate than manual ones.
High horse power
Motor power is the important element when buying a meat slicer for bacon.
Meat slicers come with different power ranges from 100 W to 240 W. ¼ Hp motor is reliable for slicing bacon.
High horse power slicers are useful for frequent and long term usage.
The More power offers smoother operation of slicing and easier cuts.
So, you it keeps your blade safe without stalling it and you don’t have to struggle whatever you’re slicing.
If you are looking for bacon meat slicer for home use, above 150 watts is enough.
But for commercial use, you should look for 300 watt range.
Product tray size
Normally meat slicers come with carriage that holds stuff around 7’’ to 10’’ diameter.
If you are slicing the meat larger, ensure that carriage is larger enough to hold the larger meat i.e.14’’ or more.
There is a thickness adjustment knob on meat slicer to control the thickness of slices.
You can choose thickness by adjusting the knob.
Blade slicing thicknesses generally begins at 1mm, and maximum up to anywhere from 10 to 20mm.
Size of blade
The entry level meat slicer comes with 9’’ and 10’’ blades. The mid tier and premium slicer have 12’’-14’’ blade size.
A non serrated blade having minimum 10’’ to 12’’ diameter is reliable for slicing bacon meat.
The larger blade comes with more surface area that offers you slice the more meat at one go.
Serrated blades come with jagged edges. It works best for slicing boiled bacon which developed a leathery skin.
It can’t slice tough bacon and not able to slice paper thin slices.
On the contrary, a non-serrated blade comes with a smooth, sharp edge. It is perfect for slicing most types of bacon.
You can make deli-thin slices and slices vegetables and fruits easily. They are also easier to sharpen than serrated blades.
A better build quality is always leading to better performance of the slicer.
The best slicers comes with frame made of metal that can handle rough treatment of a busy kitchen.
For better performance buy a bacon slicer that uses materials that do not rust in long run.
Especially the motor gears are most probable part which prone to the rust quickly.
The safety is a most important concern when buying a meat slicer as they come with large and sharp blades.
There are some meat slicers out there in the market comes with protective blade guards, non-slip feet at the bottom, safety lock to ensure the safety of users.
Proper cleaning and maintenance of bacon slicer is a essential to avoid foodborne illnesses.
So, you should look for meat slicer which is easy to assemble, disassemble and cleaning.
In case of some meat slicers, there are also parts which are dishwasher safe for cleaning. This makes the cleaning breeze.
Best Bacon Meat Slicers
Chefman Die-Cast Electric Deli & Food Slicer
The Chefman meat slicer is one of the budget-friendly meat slicers that comes with a sleek and compact design.
It is equipped with a powerful 180 watt AC motor and 7.5” serrated stainless steel blade that makes it ideal for slicing bacon, other meats, cheeses, bread, fruits, and vegetables.
So that you can easily make your fresh Charcuterie boards, sandwiches, and much more with this meat slicer.
The size of the meat slicer is 9″ x 12″ that is enough to fit in most cabinets and countertops.
The meat slicer has easily released the food carriage and pusher. You just need to pull the quick-release lever and wipe down the slicer parts with a damp cloth.
It makes cleaning easy and much safe.
This is a Budget-friendly meat slicer.
It is safe and easy to clean.
Adjustable thickness dial makes allows for solid and easy to get the desired cut thickness.
It comes with a space-saving and compact design for easy storage.
The blade speed is a bit slow.
Chef’s Choice 615A Premium Electric Food Slicer
Chef’s Choice is one of the popular brands in U.S. They are manufactured by Edgecraft for slicing bacon at home or good enough for small business owners.
Chef Choice 615A premium food slicer has cast aluminum and stainless steel housing make it sturdy and durable.
It is equipped with 7” stainless steel blade, competently slices the food from deli thin to ¾ inch thick slices.
The tilted food carriage enables it quick and efficient slicing. The best thing about this slicer is precision thickness control system to adjust the thickness accordingly.
It has a large capacity carriage that holds easily large pieces of meat. You can find an excellent balance between price and quality.
1.It comes with 120 W high torque motor with smooth gear drive that is reliable for continuous slicing operation.
2.It is easy to clean food slicer as a blade, food carriage, food pusher, food deflector and thickness guide are easily removable for cleaning.
3.It has a special button which secures food carriage in lock position to limit the access of blade when the slicer is not in use.
4.This slicer comes with an economical price that renders almost professional quality results.
1.Some users have an issue with the blade as it has low RPM.
2.The serrated blade comes with this unit that slices bacon meat untidily. So you will have to pay little extra bucks for getting non serrated blades to slice bacon meat precisely.
Watch out the following video that shows how this slicer works with BBQ smoked pork loin.
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Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
The Super Deal Commercial Stainless Steel meat slicer is a semi-auto bacon slicer perfect for your home use, chefs, caterers, and commercial use.
It comes with 1/3 hp of power motor that can quickly slice up your meats or vegetables for different recipes.
This meat slicer has a built-in dual whetstones sharpener makes sharpening very much easy and can be done quickly.
It has thickness adjustable control that allows you for 15 options from the thinnest slices to 1/2″ cuts so that you can slice your bacon meat to ultra-fine, tissue-thin cuts or thicker slices.
1.This meat slicer is easy to assemble.
2.There is no plastic part included except the optional shield.
3.It is a heavy-duty build and durable.
4.It can slice paper-thin slices with warm out of the smoked pork loin.
1.The blade doesn’t come apart which makes it a bit hard to clean.
KWS Premium 420 watt Electric Meat Slicer
KWS brand is popular for its best quality small appliances and meat slicers.
This KWS premium 420W meat slicer is semi automatic device which is specially designed for commercial kitchen, deli, farms, butchers shop and home use.
This is featured with 12’’ blades high-quality stainless steel blade which is perfect for bacon slicing.
This slicer is constructed of an aluminum alloy that makes it durable and long lasting.
It has a removable product tray that accommodates the slices up to 11(L)x 8.5(W)x 8(H).
This slicer has skid proof rubber feet to secure the slicer on the countertop while operating. It comes with one additional whetstone and one additional belt.
1. It is a versatile slicer great for slicing meat, cheese, vegetables, and fruits effortlessly.
2. This slicer has efficient sharpening system as it is built with dual whetstone sharpener.
3. It is equipped with a 420 W high-quality copper motor that operates quietly and delivers consistent result without any fail.
4.This appliance is ETL NSF FDA approved, assures durability and safety.
5.It is easy to assemble, use and disassemble.
1. As this device is heavy, can’t be moved easily.
Techwood Electric 9” Deli Slicer
The Techwood electric meat slicer is a compact but heavy-duty meat slicer that can slice very thin pieces for hotpot as well as thick pieces for bbq.
It comes with a removable stainless steel blade that makes clean-up easy. The blade is made up of stainless steel material that helps prevent rusting.
The blade of the slicer is powered by a belt-driven 200-watt motor that allows for easy slicing of your meats or vegetables.
The meat slicer is more durable and easier to maintain and operate compared to the gear drives.
The unique hidden track design and removable blade make it much easy to clean. They are also dishwasher safe.
1.It comes with suction cup feet to keep in place while slicing the food.
2. The compact design allows easy storage and move around.
3. This is an easy clean meat slicer.
4. It is light and very easy to use a machine.
1.The clear plastic meat pusher is not able to grip well.
Kitchener 9-inch Professional Electric Deli Meat Cheese Food Slicer
Kitchener 9-inch Professional food slicer comes in a compact design with robust premium coated steel and die-cast aluminium housing. It is equipped with belt-driven 150 W motor which can make any kind of food slices. You can slice meat, hard cheese, bread, firm vegetables with this slicer.
It has removable 8 5/8” blade which made up of stainless steel. Due to stainless steel material, the blade is rustproof.
The slicer has teeth on the food pusher that ensures safety and control. Its adjustable thickness control knob capable to make slices from deli thin to 5/8” thick.
1.Premium coated steel and die-cast aluminium housing ensures durability.
2.The slicer is easy to clean as all the parts can be removed easily for cleaning.
3.Its suction feet located at the bottom allows for stability while slicing.
4.You can adjust the slice thickness with thickness control knob.
5.It is a versatile slicer can slice variety of food.
1.The meat pusher’s teeth could be little larger as the meat pusher’s teeth cannot hold the meat in place precisely.
Hobart Age 12- 1 1/2 HP Meat Slicer
Are you craving for does something exciting like professional chefs?
Then this Hobart Age 12- 1 ½ Hp meat slicer is the best choice. This meat slicer is perfect for medium duty slicing for meat, cheese, and vegetables.
The accuracy and consistency make it distinct from other cheap brands. You can attain consistent paper thin slices of bacon by using this meat slicer.
It is engineered with an anodized aluminum housing that makes it strong and durable.
This slicer is packed with 1/3 HP motor with 12’’ non serrated carbon steel blade which works perfectly for bacon. It comes with rear mounted removable meat grip and 6” cord.
- Large carriage and slide rod
It has a large carriage and slide rod extension that accommodates largest meat loaf competently. This slicer can hold up to 10’’wide by 7 ½ high food.
Hobart also took care about safety while designing this meat slicer which is an essential aspect.
This slicer has gauge plate and carriage system interlock for safety purpose. It meets the NSF standard that taken care of food as well as operator safety.
- Easy cleaning
It has an anodized aluminum base with smooth surfaces that makes cleaning breeze.
There are no crevices, where there is possibility of food to stuck and bacteria might grow.
It has removable carriage system for deep cleaning and sanitization.
- Powerful motor
It is fixed with 1/3 HP powerful motor to work consistently. It is powerful enough to do a majority of slicing work efficiently.
- Quiet operation
It has sturdy poly V-belt drive system for top notch performance. It operates quieter than other slicer brands.
- 45-degree gravity feed
It is equipped with 45-degree angle of feed. It enables you gravity feed, that is lacking in most of the other models.
It is an expensive higher end meat slicer model. But looking at the overall performance and quality, it is one of the best slicers for bacon. You will certainly get what you pay for.
Sophinique Electric Deli Food Slicer
If you are looking for a versatile meat slicer then Sophinique Electric Deli Food Slicer is the best choice as it comes with 3 different blades. These blades can take up your most of the culinary job.
It comes with a serrated blade for hard food/frozen meat. The second blade is undulated Blade for slicing fresh meat. The third one is the non-serrated Blade that is perfect for slicing bread, fruits, and vegetables.
It is equipped with150 watts powerful motor that allows it fast, high yield slicing power.
This will help to maintain a consistent sharp cut.
It is featured with a small footprint of 15 by 11 inches and just 10 lb weight.
1.The meat slicer comes with three blades for a wide variety of applications.
2. It is an affordable but heavy-duty meat slicer.
3. The suction cups at the base help the slicer to stay in place while slicing.
1. The Gear is made of plastic.
Avantco SL310 10’’ Manual Gravity Feed Meat Slicer
Looking for a high-quality professional meat slicer that is not going to hurt your wallet?
Then Avantco SL310 meat slicer is a smart option.
Avantco SL310 is high-quality meat slicer comes in a compact design. This is perfect for light duty operations, if usage is less than 1 hour per day.
It is made with high-quality aluminum for long lasting use.
Avantco is equipped with a stainless steel blade that resists corrosion and maintains a sharp edge for slicing job.
It comes with large product tray that accommodates foods up to 8’’ wide by 6 ½’’ high.
1.It is sleek and compact meat slicer that makes it easy to store.
2.This slicer has a fixed ring guard for safety purpose. It prevents the unintentional contact with the blade.
3.It comes with convenient built-in sharpening assembly.
4.This slicer model has a powerful motor with ¼ HP powers that delivers consistent results.
5.The product tray is large enough to hold bacon easily.
1.The cutting platform is almost vertical. So you waste some amount of meat when it is dragged under the blade and pushed out in front of the slicer.
Nesco FS-10 200watt Food Slicer
Nesco FS-10 food slicer is one of the best bacon meat slicer for domestic use.
It is all-in-one food slicer that slices various kinds of food such as meat, cheese, bread, fruits and veggies as per thickness you desire.
This slicer is fixed with powerful 200 W AC motor which renders quality slices.
It is equipped with 9.8’’ stainless steel blade to slice food in various size and shapes.
The variable thickness control knob accommodates for 9.16’’ thickness range. The all metal finish and stainless steel blade makes it durable slicer.
1. This food slicer accommodates a wide range of food sizes and shapes.
2. It is easy to clean slicer as slide bar and carriage are removable.
3,Due to light in weight, it is easy to move.
4.It has a heavy metal base which provides a firm grip on the countertop.
1.Some users claim that the blade of the slicer moves at very slow speed.
Frequently Asked Questions
Can you freeze sliced bacon?
Yes, you can freeze sliced bacon. You can use wax paper and a freezer bag or freezer container to freeze it.
You can wrap bacon in the long wax paper and store it in a freezer bag or freezer container and freeze it. Remove the slices when you need them.
If you freeze them properly, it lasts for months. It will easily available to you when you’ll need it each time you cook.
Is sliced pork belly the same as bacon?
Pork belly is an uber-fatty of meat cut from the belly of the pig.
Pork belly is unsmoked and uncured whereas bacon in the U.S. undergoes a lot of processing.
Pork belly is always a pork belly, bacon can actually be sourced from different parts of the pig like the back, collar, shoulder, and jowls.
Streaky pork bacon is a pork belly, but a pork belly is not always necessarily bacon.
Can you slice bacon using a knife?
Absolutely, you can slice bacon using a knife.
Sometimes it seems so much work to slice bacon using a meat slicer as it needs to be assembled, disassemble, and clean for slicing few slices. So, in this case, it is much convenient to slice bacon using a knife.
For this, you need to cover the meat it plastic wrap and let it chill for 15 to 30 minutes in the freezer. So that it makes firm sufficient to be cut thinly. The larger the slab of bacon is, the longer it will take to chill. During this time, sharpen your knife for better slicing.
So, this is the list of the Best bacon meat slicer. If you desire for professional slicing for bacon, you should get hold of the quality meat slicer.
This also makes your other culinary chores easy.
The right meat slicer saves your time, money and efforts considerably. We do hope our guide will help you to choose best slicer which suits your needs.