Many people say that baking is a science because you need to use precise measurements to stay true to the recipe and the essence of the baked goods you are making.
Experienced bakers out there know that making the actual content of a pie can take time and effort, especially if you are making pastry dough from scratch.
One way to reduce the challenges of making a pie is to use a ready-made crust.
One burning question that many has is this: can you bake Keebler Ready Crust?
The short answer is yes you can.
In fact, you can bake it for just about any recipe that requires a crust such as a blueberry pie, cherry pie, and pumpkin pie, as well as cheesecakes and tiramisu.
Find out more about it here.
Can you Cook Keebler Ready Crust?
Let me preface this by saying that pies can be categorized into two: those that need baking and no-bake ones.
If you are baking a pie, and you are using Keebler, you might be wondering if you can cook this ready-made crust.
Some recipes require you to cook the crust along with the rest of the ingredients, like cheesecakes because some recipes contain eggs.
The good news is you can definitely cook this product.
The best way to use Keebler is to thaw it out first, so it becomes more pliable and you can use it any way you want.
Keep in mind that it comes with a foil tray that helps keep it in shape, so you might need to take the crust out if you want to transfer it to another container.
Once you assemble the cake or pie, you can let it cook in the oven for a few minutes until you get the color you prefer.
Is Keebler Ready Crust Ready to Eat?
Keebler ready-made crust may be used right out of the package, but the question is, can you eat it immediately?
You will be glad to know that yes, you can eat it after unpacking if that’s your thing.
These crusts are made of ingredients that are safe to eat even without cooking such as crushed Graham crackers, butter, and sugar.
You can go ahead and give Keebler a taste before using it for a pie or cake recipe.
Of course, it is always better to assemble an entire no-bake pie before eating the ready-made.
You can go with the scrumptious chocolate pie, or the decadent peanut butter pie.
There are lots of no-bake recipes that you can make from a freshly unpacked Keebler pie crust.
Keep in mind that being left out of the fridge for too long while thawing can result in soggy crusts, so make sure to use it as soon as you can.
Can You Bake Keebler Ready Crust?
So, let us go for the main question: can you bake Keebler Ready Crust?
While you can eat it directly or use it to make a no-bake pie, you definitely can bake this pre-made crust from Keebler.
To use this and get the best results, just follow the recipe and bake the pie according to the instructions.
This is perfect for different types of pie such as a blueberry pie, cherry pie, and pumpkin pie, as well as cheesecakes and tiramisu.
In fact, you can bake Keebler Ready crust for just about any recipe that requires a crust.
Now, if you intend to use it for a no-bake recipe, you need to check if the crust has become soggy.
Remember, nobody likes eating a pie with soggy crust, as it modifies the texture and creates an unexpected change in the finished product.
What you should do is bake the crust before assembling the pie.
Because this is already cooked and can be eaten out of the package, you only need to bake it for a few moments, preferably around five minutes, or until you get a nice golden brown color.
Take note that you can bake it for longer if you want or need to.
Can You Bake Keebler Ready Crust in a Foil?
Keebler Ready Crust comes in aluminum packaging that you can use as-it is.
There is no need to transfer it to another container.
You can keep it in the aluminum packaging for no-bake recipes and those that require baking.
Just make sure to remove the plastic lid before placing it in the hot oven to avoid the plastic from melting right into the pie.
Then, you can use the lid to cover the pie once it has cooled down.
If for some reason, you want to transfer it to a different vessel, like an aluminum foil, you definitely can still do so.
This is perfect if you are only getting a piece of the pie and want to heat your portion.
You can also use aluminum foil to pack a piece for a snack at the office or any other place where you have access to a toaster oven.
Can You Bake Keebler Ready Crust for Pumpkin Pie?
Pumpkin pie is one of the most famous types of pie, especially around the fall season.
It is extremely easy to make, yummy, and with a hint of healthiness because of the pumpkin.
So, can you make a pumpkin pie using Keebler Ready Crust?
Yes, you absolutely can!
To bake a pumpkin pie with the help of this ready-made crust, you just need an egg yolk, an egg, a can of pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt, and ginger.
Assemble the pie by brushing the crust with the beaten egg yolk, placing it on a baking sheet, then baking it for five minutes at 350 F.
Mix the remaining ingredients together, then place into the crust.
Once done, bake the pie once again for 50 minutes.
Let it cool for an hour, then place it in the fridge.
That is how easy you can bake a pumpkin pie using Keebler.
Notice that the recipe called for baking the pie for 50 minutes.
This just shows that Keebler Ready Crust can be baked for however long you need.
Keebler Ready Crust Recipe
Keebler Ready Crust can be a life-saver for bakers who want to save a bit of time, while still having a delicious crust for their finished products.
If you intend to use Keebler for your baking activities, you need to remember that the company offers a few varieties of Ready Crusts.
You can get the regular crust made of Graham Crackers and its mini counterpart for bite-sized goodies. You can even get the low-fat option if that’s what you prefer.
Those who want a different base should try out the Ready Crust Shortbread, which is made from crushed shortbread cookies.
Chocolate lovers out there can use Ready Crust Chocolate, which uses sweet candy as a main ingredient.
So, what kind of pies can you make with these options?
You can go with a Tiramisu Pie.
Here’s what you need:
- A low-fat Ready Crust
- 12 ounces of softened fat-cream cheese
- half cup of sugar
- two tablespoons of brandy
- half teaspoon of vanilla
- one egg
- six ladyfingers
- 1/3 cup of black coffee
- A cup of thawed frozen fat-free non-dairy whipped topping
- A square of grated semi-sweet chocolate
To proceed, here’s what you need to do:
1.Mix cream cheese until fluffy. Throw in the brandy and vanilla, then combine. Add an egg and beat until combined. Meanwhile, pre-heat the oven up to 350 F.
2. Cut ladyfingers to fit the bottom of the crust. Soak the biscuits with coffee, then pour the blended cream cheese on top.
3. Once the oven reaches the right temperature, place the pie inside and bake for 35 minutes. You can check if the center is almost done.
4. Remove the pie and cool it on a wire rack for an hour.
5. Refrigerate the pie for three hours at the minimum.
6. Top with whipped cream and store. You can soften the frozen whipped topping by heating it in the microwave for a few seconds.
Can you freeze Keebler Ready Crust?
Yes, you can freeze Keebler Ready crust.
If they are perfectly sealed, they are good for over six months as is in the freezer.
How Long Do Keebler Pie Crusts Last?
The packaging of Keebler pie crusts has a “best if used by” date stamped on the bottom of the aluminum pie tin.
These dates are majorly at least a year from the date of purchase. They can last a long time.
It is best practice to store Keebler pie crusts at cool room temperature in the original packaging.
Keep them away from strong-smelling items. If stored precisely a Keebler pie crust can last beyond the best-by date (up to a year) with bit alteration to its quality.
Does Keebler Ready Crust Need to Be Refrigerated?
Keebler ready crust does not need to be refrigerated.
You just need to store the crust in the original packaging in a cool, dry place until you are ready to use it.
It can dry out and pick up odors if kept in the refrigerator.
Can you use an expired Keebler cracker pie crust?
You can use an expired Keebler cracker pie crust if it was rightly stored and there is no sign or smell that the crust has been spoiled.
If the pie crust looks moldy, smells off, or has a suspicious alteration in appearance, throw it out immediately. If moisture has gotten into the crust, throw it.
However, an expired Keebler crust may be safe to eat, it may not taste as good as you desire.
Actually, if it is far past its “best if used by” date.
But it is a good practice to consume it wisely. If it is close to the stamped date, consume it.
If the date is passed long, get another pie crust from the grocery store.