When it comes to getting that much-needed protein, one of the food items that comes to mind is no other than egg whites.
Not to mention, these are lower in carbs, perfect for those watching what they eat.
With the high demand for egg whites, it comes as no surprise that many individuals love liquid egg whites.
You might even keep these around for easy access.
However, this might leave you wondering, “how long are liquid egg white good in the fridge?’’
If these are already opened, make sure to consume these within 3 days, while unopened ones can last for up 10 days.
How Long Do Liquid Egg Whites Last?
Over time, the quality of egg whites, including liquid ones, tends to decline.
These can develop a smell or become quite risky to consume.
This is why it’s important to observe the “best by” and “use-by” dates usually provided by the company on the bottle or carton.
Liquid egg whites can generally last for up to 7 to 10 days, even those that still remain unopened.
However, liquid egg whites that are already opened ideally should not go beyond 3 to 5 days of opening prior to their expiry date to keep them fresh for consumption.
Freezing is another way to help prolong the shelf life of the liquid egg whites.
As a matter of fact, these food items can remain frozen for up to 3 months should they be frozen before their expiry date.
Each liquid egg company has different timelines on how long their products last.
For example, MuscleEgg’s liquid egg whites need to be either kept in the freezer or refrigerator since these are usually delivered frozen.
In the freezer, this can be stored for up to a year.
Once it has been thawed and opened, however, it can only be kept in the fridge for 3 to 4 weeks.
How Long are Liquid Eggs Good for After Opening?
By now, you might have an idea as to how long you should keep liquid eggs around after opening.
Once opened, these should be consumed within 3 days.
In some instances, and depending on the brand of liquid egg whites you’re getting, this food item can stay good for up to 5 to 7 days.
If you do keep it in the fridge after opening, chances are you can prolong its shelf life.
Although it is recommended to consume liquid eggs as quickly as possible, you might have a good chance of extending this period.
MuscleEgg’s liquid egg whites can be consumed anywhere from 3 to 4 weeks after opening, but this may be more of an exception rather than a rule.
Other brands on the market say that their liquid egg products should be consumed within 3 to 5 days, while others say that their products should be used within 7 days upon opening.
Liquid eggs that come from a dry mix, however, can be used within 7 to 10 days.
A good rule of thumb would be to always consume liquid egg products right away.
This prevents contamination while also preserving the quality of the food items you consume.
How Long is Liquid Egg White Good in the Fridge?
Liquid egg whites are generally good for just 3 to 5 days in the fridge.
In fact, they should even be consumed immediately.
However, you can try to prolong this for as long as 7 days while in the refrigerator, but be sure to exercise caution.
There are instances, however, where you may keep this in longer in the fridge, such as in the case of MuscleEgg where they allow, and even advise their customers, to keep their products in the fridge for 3 to 4 weeks.
Given this, it can be said that the time you are to put the liquid egg white in the refrigerator is largely dependent on the brand that you consuming or patronizing at the moment.
Other brands typically recommend that the whites of their liquid eggs stay only in the fridge for 3 to 7 days.
To help your liquid egg whites stay good and fresh even while in the refrigerator, you should ensure that your fridge is in a stable working condition in the first place.
After all, differences in temperatures can not only affect the quality of the egg whites, but also their safety level.
Plus, changes in temperatures can greatly influence the length of time your liquid egg whites can stay good in the fridge.
To help it make it last in optimal conditions, you should store it in the cooler parts of your refrigerator, such as the lower part of the fridge.
Likewise, make sure to keep it away from the doors to avoid drafts and temperature changes.
The proper temperature should not go beyond 40 °F.
This means that a temperature at this level or below this is ideal to keep the liquid egg whites in a good condition.
As a matter of fact, those at 34 °F. to 39 °F. are better.
Together with the proper temperature and fridge working conditions, you should also consider how the liquid egg whites are stored.
Be sure to keep the cap or lid on the bottles or cartons of these liquid egg whites to prevent them from drying out and being tainted with other contaminants.
Can You Freeze Liquid Egg White?
You can definitely freeze liquid egg whites.
Freezing is even preferred to just simply storing it in the fridge or at room temperature to help extend its shelf life.
However, in order to retain their freshness, these liquid egg whites should be frozen if their respective cartons or the bottles have not yet been opened.
In addition to storing, it prior to opening, make sure that the temperature of your freezer is kept to 32 °F or 0 °C.
This way, the freezing temperature remains constant and your liquid egg whites are not exposed to drafts.
The great thing about freezing liquid egg whites is that these can keep well for around 3 months, while there are others that can be stored even up to a year, provided proper storage measures are observed.
MuscleEggs are already sold and delivered to your frozen, so that may be one option if you’re already thinking of going this route.
However, if you still don’t have this, you can just as easily freeze any brand of liquid egg whites you have on hand that’s still unopened right in its container.
Only defrost the liquid egg whites you need. Once thawed, you should never put these back in the freezer.
How Long Does Liquid Egg White Last In the Freezer?
If you want to store liquid egg for longer than usual, you can keep liquid egg white in the freezer.
You can keep liquid egg white or freshly separated for ages in the freezer.
Egg whites can stay good for up to 1 year in the freezer as long as the temperature is kept below 0˚C/32˚F, and the frozen egg whites are not exposed to warm drafts.
How To Store Liquid Egg White?
The liquid egg whites stays best when they’re kept at stable temperatures, whether in the fridge or freezer.
You can store and protect your egg whites for maximum shelf life by following ways:
Storing Liquid Egg White in the Fridge
While storing the liquid egg white store them in their original packaging, unopened, until needed.
Keep your liquid egg whites in the coolest part of your fridge.
If possible, you can always transfer any leftover egg whites into a smaller new container and leaves less or no room for air contact with the liquid egg whites. Its always better if you can make this container airtight.
It helps to lower the amount of exposure and prevent premature spoilage of egg white.
Storing Liquid Egg White in the Freezer
Transfer your unused liquid egg whites into airtight thick plastic containers or bags.
Place the containers deep inside your freezer.
Mention the date on the container, so you use the oldest egg whites first.
Storing Liquid Egg White on the Countertop
As the egg whites are one of the most high-protein foods, storing on the countertop at room temperature is the worst place.
They will go bad within a couple of hours.
So, this is the least advisable to store on countertop.
You can safely keep the liquid egg white briefly on your countertop prior to use.
Its fine to let your egg whites come up to room temp to use for cooking which only take 10-15 minutes.
Always keep them in an airtight container, and don’t leave them out for longer.
How to Know If Liquid Egg White is Bad?
Use your different senses when determining if liquid egg whites have already gone bad.
One of the tell-tale signs that your liquid egg whites have gone to the point of no return is that these already impart a sulfuric smell, something akin to a rotten egg.
Apart from the odor, you should also look for signs of mold, especially if its smell seems the same.
At times, mold can appear white or black, so be sure to keep your eyes peeled for this.
Those that already have mold should be chucked right away.
You can also try seeing if there are any changes in its consistency and texture.
However, given that these are all white, it can be a bit challenging to tell at the onset.
If the first three signs have not made themselves known, you should try cooking liquid egg whites.
If these are already bad, chances are you’ll get a sulfuric taste.
When to Use Packaged Egg Whites?
There is a certain time and place for using egg whites from a carton, egg whites from the shell and whole eggs.
It’s a good idea to have all three on hand as you can use them as needed.
A carton of 100% egg whites is best for making muffins or waffles as you can easily measured for baking.
For breakfast, you can mix one whole egg with a couple whites from the shell to make an omelette or egg sandwich. s
Now you may wonder, which form of egg to use?
When it comes to deciding which form of egg to use, then it really depends on what else is going on in the meal and the purpose of the egg for serving.
References:
https://ask.usda.gov/s/article/How-long-can-I-keep-pasteurized-eggs-in-the-refrigerator
https://foodsguy.com/can-you-freeze-liquid-eggs/
https://www.egglandsbest.com/faqs/all-about-eb-eggs
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