Chocolate molds are very useful for making homemade chocolate desserts.
It also gives you the opportunity to try new recipes at home and invent a new delicious chocolate recipe.
But what good can you use a chocolate mold if you don’t have the right kind of chocolate to melt.
That’s right, not all chocolate or candy you can get in the market cannot be melted.
You need to buy the right kind of chocolates which are specially made for chocolate molds.
So, we are here with our suggestions of the best melting chocolates for you to try.
So have a look if you don’t want to make a mess with your molds.
If you are in hurry, here’s our top pick for you:
Table of Contents
- 1 Comparison Table For Best Melting Chocolate For Molds
- 2 How to Use Chocolate Molds?
- 3 Can You Re-melt Chocolate?
- 4 How Long Does It Take for The Chocolate To Harden?
- 5 How to Store Chocolates?
- 6 What to Look for Before Buying the Best Melting Chocolate for Molds?
- 7 Best Chocolate for Molds
- 7.1 Callebaut Belgian Dark Couverture Chocolate
- 7.2 Wilton Fountain Fondue Chocolate
- 7.3 Nestle Toll House, Milk Chocolate
- 7.4 Wilton Candy Melts Candy Set
- 7.5 Hershey’s Milk Chocolate Baking Chips
- 7.6 Merckens Milk Chocolate
- 7.7 Merckens White Chocolate
- 7.8 ChocoMaker Dark Chocolate
- 7.9 Ghirardelli Dark Melting Wafers
- 7.10 Oasis Chocolate
- 8 Frequently Asked Questions
- 9 Final Thoughts
Comparison Table For Best Melting Chocolate For Molds
How to Use Chocolate Molds?
Before we start picking up different shaped molds and melting chocolates, let us make sure you know how to properly use a chocolate mold.
You will need a microwave, a microwave bowl, and more importantly, a chocolate mold for shaping the chocolate.
Now take the chocolate in the microwave bowl and put it in the oven.
Heat it to 1000C. The chocolate will slowly melt.
Try to stir the chocolate by pausing the oven. After it melts, heat it to 1150C.
Then take the chocolate out and let it cool down for a bit and then pour it on the mold.
While pouring, shake the mold a little to fill in the inner gaps.
Can You Re-melt Chocolate?
Yes, you can re-melt the melted and frozen chocolate several times as per your requirement.
But make sure not to overdo it at least over 3 times.
You will end up bland chocolate by excess melting chocolate.
Generally, we don’t recommend re-melt the chocolate that has melted and frozen already.
You can re-melt the chocolate for getting the best coating and tempering, but don’t do it more than once after initial use.
You can add a bit of fat so that your recipe turns out perfect. So, you don’t need to worry about re-melting your chocolate. But make sure you’ll temper the chocolate at the right temperature.
The right temperature is an essential aspect while re-melting the chocolate.
The ideal temperature for tempering dark chocolate is 88 to 90 degrees.
You need to temper the milk chocolate at 86 to 88 degrees, and white chocolate is 82 to 84 degrees.
How Long Does It Take for The Chocolate To Harden?
The time for chocolate to harden depends upon the size of chocolate molds.
Melted chocolate hardens quickly. It typically takes 15-20 minutes in the fridge.
If you have smaller molds, then it will take around 10-15 minutes.
But the large size molds need complete in 20 minutes.
The cooling setting of your fridge is also determinant in this case.
If your fridge is set to medium or low cooling then it may need up to 30 minutes too.
Refrigerator time is around twice that of the freezer time.
It also depends on what type of chocolate it is and how hot it is.
How to Store Chocolates?
Don’t refrigerate the chocolates as Chocolate easily absorbs odors of other stuff in the refrigerator. Moisture in the fridge can also cause to the sugar rises to the surface and discolors the chocolate.
Instead, store it in a cool, dry place.
When chocolate is stored at a consistent temperature below 70°F and at a humidity below 55%, the emulsion of cocoa solids and cocoa butter will remain stable for months.
If you have to refrigerate the chocolate first wrap the chocolate tightly. Then seal it in an airtight container and then put them in the fridge to protect against odors and condensation.
If you need to store chocolate for longer, you need to keep them in the freezer.
Follow the steps above for placing your chocolates in the refrigerator.
After 24 hours, move the container from the fridge to your freezer This prevents the temperature shock and helps preserve the texture of chocolate.
What to Look for Before Buying the Best Melting Chocolate for Molds?
You may already know that all chocolates cannot be used for molds.
They will not melt. Some may melt, but they stay so sticky that it becomes impossible to pour them.
So, to avoid this kind of unfortunate scenario, here are some thighs to look for when you are buying chocolate for melds.
Pure or Compound
The first thing you should look for is whether the chocolate you are buying is pure or compound.
The difference between pure and compound chocolate is that pure chocolates melt much easily and they can be poured without any hassle.
On the other hand, compound chocolates do not melt as easily as pure chocolates.
They take much time and much more effort to melt.
Compound chocolate has more ingredients that you may not want in your delicious homemade chocolates.
Compound chocolates contain vegetable fat and other sweeteners.
This vegetable fat creates a hard wax substance which keeps the compound chocolate harder.
You may not like that wax taste on your tongue in comparison to pure chocolate.
Depending on the type of mold you will be using, the hardness of the chocolate matters.
If the mold has a very complex and sophisticated shape, then we suggest you pick compound chocolate for the recipe.
But if the molds are simple, then feel free to use pure chocolate.
Percentage of Cocoa Solids
It will also help if you check the percentage of cocoa solids used in the chocolate.
The more cocoa solids in the chocolate, the darker and less sweet it gets.
Plain chocolate usually has 80% cocoa solids, and white chocolate has no solids at all.
In the middle, we have Milk chocolate which has about 50% cocoa solids and the rest is added milk and fat.
For molds, we would suggest picking chocolates with 60%-70% cocoa solids.
Best Chocolate for Molds
Callebaut Belgian Dark Couverture Chocolate
These Callebaut Belgian Dark Chocolate callets are made with pure chocolates.
There are 54.5% cocoa solids in the mix which is near our recommended level (60% – 70%) of cocoa solids for chocolate melts.
The mix has a sweet and gentle touch of vanilla to balance the bitter taste of cocoa.
Cocoa butter is also added to the mix.
This creates a perfect mix for chocolate melts.
You can use these chocolate melts for various applications.
From using it in molds to cover up treats.
You will have to tamper the chocolate to bring out that glossy look if you are using it for covering treats.
- Pure cocoa chocolate
- 54.5% cocoa solids and cocoa butter
- Useable in various baking and melting applications
- Must be tempered to make it glossy
- Some may not like the sweet vanilla taste in the callets
Wilton Fountain Fondue Chocolate
If you are looking for something easy to melt, then this one will be the best choice. It is called the Wilton fountain chocolate.
When melted, you can pour it as smooth as possible. There is no need for tampering.
However, you may have to put on some extra work if you are going to put it on the mold.
This chocolate is pure and too soft (melts easily) for chocolate bars.
So, you may need to add some butter and similar ingredients to harden the chocolate for the mold.
But melting it is as easy as it can get in comparison to other melting chocolates.
- The Chocolate melts easily in the microwave
- No tampering is required for a glossy finish
- Pure flavor chocolate
- The taste is not so good in comparison to other pure chocolates
- Need to add additives
Nestle Toll House, Milk Chocolate
These chocolate morsels from Nestle Toll House make us a great choice for chocolate molds. They are real milk chocolates.
So, the amount of cocoa solids is near 50% which is perfect.
No vegetable fat is used in it, so no wax feeling in the tongue.
You can melt the morsels in the microwave and melt it, or you can mix them with confectionery items and bake them to make cookies.
Moreover, you can use it as chocolate bark.
The chocolate retains its shape when it is cold, so you don’t need to worry about it melting and ruining your decoration.
- No vegetable fats
- Has multiple applications for using
- Comes in a large bag
- It may melt in the package if not stored properly
Wilton Candy Melts Candy Set
These Wilton candy melts are not pure chocolate.
They are confectionery or compound chocolates.
That means you will have that taste in your mouth.
But that would not be an issue because the taste of these candy melts can cover that up.
If looks and decoration are your main goal, then these candies can provide a great range of options.
You have the traditional brown-colored light cocoa flavor, and the bright white-colored vanilla-flavored chocolate melts.
Then there are the royal blue, pink, lavender, and black vanilla-flavored chocolate melts.
You won’t have any lack of opportunity for decoration with these Wilton Chocolate melts.
- Easy to melt and decorate
- Comes in many colors
- Ideal for decoration
- Comes in light cocoa and vanilla flavors only
- There will be a wax feeling on the tongue
Hershey’s Milk Chocolate Baking Chips
We all know Hershey, right?
There is no doubt about the quality of chocolate from this company.
Everyone loves their bootle syrups and uses them.
Now here is another great chocolate product from them i.e. Hershey’s Milk Chocolate Baking Chips.
These chocolate chips are made with pure chocolates.
They are pure milk chocolate chips.
Melting them is easy. Just heat them up in the microwave.
You can also use these chips in cookies and other baking ingredients to make something delicious.
The chocolate is gluten-free.
However, we would recommend you to not use it if you have a lactose allergic guest in the house.
Because the chocolate has real milk ingredients.
- Pure milk chocolate
- Easy melt and cooldown
- Pure milk ingredients
- The chocolate may melt if not stored properly
- The real milk ingredient may cause trouble to those with lactose allergies
Merckens Milk Chocolate
These delicious Merckens Milk Chocolates are branded especially for candy/ chocolate making.
That means the company is telling us to use it in molds to make your own DIY chocolate bars.
The best part is that these Merckens Milk Chocolates do not need any tampering.
So, whatever you prepare with this, it will have a glossy finish. Which will make the desert more attractive.
But the fact that these are not pure chocolate may irritate you a little.
There will be that wax taste in your tongue when you consume this.
But the milky taste makes up for covering the wax taste.
- No tempering required
- Made especially for chocolate molds
- Can be used in molds, baking, and as barks
- Confectionery chocolates
- Very low amount of cocoa (6% – 7%)
- Wax feeling on the tongue
Merckens White Chocolate
The Merckens White Chocolate has a very intense flavor.
This intense milky flavor makes it perfect for making milk chocolate in molds.
There are real milk ingredients used in the mix.
Also, there is soy, kernel oil, etc. to sweeten the taste.
The chocolate melts very quickly. You can make chocolates in minutes.
However, it is confectionery chocolate.
So that wax taste created by the vegetable fat in it will be present.
This may bother you, but I think the milk taste will cover it nicely.
Just like the previous Merckens Milk Chocolate, this Merckens White Chocolate can be used for more than just molds.
You can use it in baking and barks.
- Intense milk taste
- Real milk ingredients used in the mix
- Easily meltable and can be used in any confectionery items
- Wax taste from vegetable fat
- Warning for those with lactose allergies
ChocoMaker Dark Chocolate
If you are into dark chocolates, then you will surely love the ChocoMaker Dark Chocolate.
This chocolate is specially mixed and formulated for parties to entertain all kinds of guests.
So surely you won’t need to worry if anyone will dislike its taste.
It is made with pure dark chocolate. So, there is no wax taste in it.
It melts easily, which makes the work easier.
You can use it in molds, as barks, or too clever up fruits and treats.
You don’t need to worry about the chocolate being too dark.
ChocoMaker has specially designed the recipe to be enjoyable for all.
Not too dark, and not too mild.
- Balanced dark chocolate flavored
- The chocolate is easily meltable
- Pure chocolate, so no wax taste
- No Gluten is used in making
- Not Intensely dark chocolate flavored
- The chocolate may melt in transit
Ghirardelli Dark Melting Wafers
The Ghirardelli Chocolate Dark Melting Wafers are an exceptional choice for using in molds.
They are made with pure chocolate with the right amount of cocoa solids.
You will find them very attractive because of the taste and the pre-tempered glossy finishing.
Even though the package says that it is dark chocolate, the taste is different.
It has a sweet and dark taste, which is desirable.
So non-dark chocolate lovers will also enjoy any dish you make with it.
Because it is pure chocolate, it will melt very quickly in the oven.
You don’t have to cool it down before pouring.
They are pre-tempered, so pour them directly into the mold.
- Pre-tempered dark chocolate
- Sweetened dark chocolate taste
- The chocolate is thick because of absorbed nuts in the mix
- Bitter chocolate lovers will be disappointed
- Must be stored in a cold place, otherwise, it will melt
These Oasis Supply Mercken’s Chocolate Wafers Candies are another great choice for using in molds.
The candy pellets are pre-tempered. That eases up our work a lot.
We can directly heat the chocolate pallets and pour them directly on the mold after.
It will still have that glossy finishing that we all want.
The problem with it is that it contains vegetable fat.
This fat will create a wax taste/ feeling in your tongue. Which is a little irritating.
But it can surely create a great chocolate dessert in your molds.
- Pre-tempered chocolate pallets
- Great sweetened chocolate taste
- Contains vegetable fat, will create a wax feeling on the tongue
Frequently Asked Questions
What kind of chocolate do you use for silicone molds?
Silicone molds also work best because the pliable material ensures the molds bends rather than the chocolate when extracting the sweet creation.
You can use dark chocolate, milk chocolate, or chocolate pastilles specially made for candy making and molding for silicone molds.
What does temper mean when melting chocolate?
“Tempering” means heating and cooling chocolate to stabilize for making candies and confections.
This gives the chocolate a smooth and glossy finish. It also helps to keeps it from easily melting on your fingers, and allows it to set up nicely for dipped and chocolate-covered treats.
What happens when adding oil to melted chocolate?
When you adding oil to the melted chocolate, its creamy texture can be maintained for a longer time.
Adding oil to the melted chocolate prevents the chocolate from getting hard and keeps it soft.
Now a days there is a variety of melting chocolates available in the market. There are milky, dark and white chocolate and lot more varieties.
Also every chocolate comes with different consistency.
So, these are the best chocolate for using in molds that makes your decision much easier.
Go ahead and start experimenting!