I know, you are here because you a big fan of poblano peppers and have been using it to make your dishes more than just delicious! Then, you surely searching for how to dry poblano peppers in different ways?
Dry poblano peppers lasts longer if they dried and stored properly.
I am just a big fan of its spicy taste!
Poblano peppers go in my various dishes and add intense flavor and spice in it.
Here I am going to reveal you how to dry poblano peppers? So that you can use it for longer.
If you ask me, How I dry my poblano peppers?
Then I like the hang dry method to dry my peppers. Because it doesn’t need any special tools and it is the easiest method that I found.
Table of Contents
- 1 What is a Poblano Pepper?
- 2 Poblano Pepper Nutrition
- 3 How to Dry Poblano Peppers?
- 4 How to Smoke Poblano Peppers in Smoker?
- 5 How to Store Dry Poblano Peppers?
- 6 Frequently Asked Questions
What is a Poblano Pepper?
Poblano pepper is a mild chili pepper. It is originating in the state of Puebla in Central Mexico.
It is thick and dark green skinned chili peppers. They are wide at the top and pointy at the bottom.
They are not much spicy as they look like. The taste of poblano pepper is mild to medium hot. The ripened red poblano is hotter than less ripe green poblano peppers.
They are known as ancho or chile ancho when it is dried.
Poblano Pepper Nutrition
One serving of Poblano pepper- 1 pepper is about 6 Gr
How to Dry Poblano Peppers?
Following are different ways to dry poblano peppers.
Indoor Hang Dry Method
As I said above, hang dry method is my favorite method to dry my poblano peppers. According to me, it is the easiest and fastest way to dry poblano chilies. You can use these dried poblano peppers for future use up to 6 months.
I hang dry my poblano peppers by following way:
Things you need:
Fresh Poblano peppers with 2 inches’ stem
Fishing line (minimum 25 lbs)
- Wash the peppers to clean out the dirt and dust on them. Dry it thoroughly with kitchen towel.
- Buy the poblano peppers or pick from your garden.
- Take a fishing line and knot the one end. So that your chilies will not sliding off.
- Take another end of line and thread into the needle.
- Take the largest poblano pepper. Insert the needle through the stem of pepper. Pull the needle through the stem.
- Pass the pepper until the end knot of fishing line.
- Take another large pepper and repeat the same process. Insert the needle through the stem, pull the needle and slide the pepper down.
- Repeat the process until your peppers finish from largest to smallest.
- Remove the needle from fishing line and knot another end of the line.
- Hang it on humidity free place. You can dry it a sunny window or you can also hang it in cabinet or pantry.
- Wait for few weeks to dry it completely. After a few weeks, you will notice the color of poblano peppers change from dark green to red. It also gets wrinkly in texture.
Drying Poblano Peppers Outdoor
If you want to dry your peppers outdoor, there is one drawback than oven and dehydrator method. You can dry your chilies fast in oven and dehydrator. Whereas outdoor drying method takes a couple of weeks to complete the process.
Things you will need:
- Take fresh poblano peppers with stem and dry them with a paper towel. Make sure there is no any moisture is left.
- String the poblano peppers with garden twine. Loop it around the stem of pepper.
- Tighten the loop but make sure stem will not cut down.
- Tie another loop on that stem and double knot the stem.
- Take another pepper and repeat the process. Make sure there is two to three inches’ free space between two peppers. So that it allows for enough air circulation around the peppers.
- String all the peppers and hang it in the dry and warm location that allows for direct sunlight.
- After a couple of days, peppers will get slightly wrinkled and may fall from of the knot. So observe them periodically.
- If there is the possibility of rain, move the pepper string indoor. Make sure your peppers will not get wet in rain.
- Your peppers will dry in 2 weeks and ready to use.
Drying Peppers with Dehydrator
You can also use a dehydrator for drying your poblanos. This method is also quite easy to dry your chilies.
Things you need:
- Rinse the poblano peppers with cold water and clean the dust or dirt on it.
- Make it dry thoroughly with kitchen towel.
- Now, you need to remove the stem of peppers if you are going to dry it on a dehydrator.
- Take a dehydrator tray and place the chilies in a single layer on the tray.
- If you want to dry the chilies fast, slice the peppers in a half with the help of the knife.
- Remove all the seeds of peppers.
- Keep the peppers slide down to the heating constituent.
- If you can adjust the temperature, set the temperature to 100F.
- Wait for a few days to dry your chilies. Check the dehydrator intermittently for the drying process and safety purpose.
- You are done with drying process of poblano peppers and they are ready to use in winter for your delicious soups and stews.
Drying Poblano Peppers with Oven
Things you will need:
- Wash the poblano peppers and dry them completely with using a paper towel.
- Slice the poblano peppers with the knife and place the slices on baking sheet.
- While drying peppers in the oven, you don’t need to remove the seeds as they will collect by sheets itself. So, you just don’t need to waste your time removing the seeds.
- If you don’t want to slice down the peppers, just keep entire peppers on the oven rack.
- Use low temperature to dry chilies in the oven. Set the oven to 100 to 150.
- If you have a conventional oven, slightly open the door of the oven which helps for air circulation.
- Keep away from the reach of pets and children. Supervise the process.
- Turn the peppers intermittently and dry until fully wrinkled.
- Remove from oven and make it cool thoroughly. Store it in an airtight container.
How to Smoke Poblano Peppers in Smoker?
You can smoke the poblano peppers in a smoker with using following steps.
Things you will need:
- Take poblano peppers and lay down the chilies on grill screen.
- Smoke the chilies in a smoker for 8 to 12 hours.
- Bigger peppers take longer time than little chilies.
- If you don’t dry it thoroughly, there will be mild develops. So, dry it carefully.
How to Store Dry Poblano Peppers?
You can store your dried poblano peppers in a glass jar with a tightly sealed lid or any airtight container. It helps for keeping flavor strong and intact for a longer time.
You can use these dried chilies up to 6 months. You can also store ground peppers flakes with the same process.
If you don’t have an airtight container, you can use vacuum seal bag or ziplock bag to store your dry peppers.
Frequently Asked Questions
Are poblano peppers hot?
This is the most common question that whether poblano peppers hot or mild?
Actually, poblano peppers are mild in nature. They are not much spicy as they look like.
Poblano peppers are milder, the hotness is ranging from 1000 to 1500 SHU (Scoville Heat Units).
There is a contrary relationship between the size of the chili pepper and heat level. Bigger the pepper, milder it is. On the contrary, smaller the pepper, hotter it is.
Poblano peppers bigger in size than Jalapeno and serrano. So, they are milder than Jalapeno and serrano.
How to freeze raw poblano peppers? How long does it last in a freezer?
You can freeze the poblano peppers in the freezer. For this, you have to slice and chop the raw peppers.
Then keep in heavy-duty freezer bag or airtight container. You can also wrap in aluminum foil or can use plastic wrap to store it properly.
It should keep frozen at 00 F which keeps it safe for a longer time.
If you store the poblano peppers precisely in a freezer, it lasts for at least 10 to 12 months in the freezer.
How to roast and peel poblano peppers?
Before going to start the roasting and peeling process cover your hands with plastic gloves or apply oil on hands.
For roasting poblanos, you can use a gas range or electric range. If you are using a gas range, place the peppers directly on the flame and turn them when they grilled on one side.
If you are using electric range, keep them on oven-safe cookie sheet. Start the broiler and preheat for 450 degrees and then place the poblanos. Turn the peppers when they grilled on one side and let grill another side.
Place them on a cotton cloth and keep them in a plastic bag. Close the plastic bag and retain for 10 minutes. Let them sweat.
Open the bag and peel the skin of pepper one by one. Close the bag after taking out each pepper from a bag.
As soon as they become little cool, peel off the pepper. Because if they become so much cool, peeling process gets difficult.
How to tell if poblano peppers are bad?
When your poblano peppers become soft and discolored, it means they are spoiling. It also smells different if they are bad.
It means if you notice off aroma or appearance of poblano peppers, it means they will spoil soon.