8 Best Maris Piper Potato Substitute

Best Maris Piper potato substitute
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Maris Piper is the most popular potato variety specially grown in the United Kingdom.

This favorite English potato has been grown since the 60’s.

Maris Piper can be available in the supermarket and greengroceries.

But it is mainly limited to the market in the United Kingdom and Western Europe.

This potato variety is not as common in most other parts of the world.

But what if your favorite recipe calls for Maris Piper potato and you can’t get your hands on this Maris Piper?

Then don’t worry!

You can still enjoy your recipe with a good Maris Piper substitute.

You can use Russet, Agria, Yukon Gold that are a closer variety of potatoes.

Other potato varieties such as Valor, Kerr’s Pink, Desiree, Kennebec, and King Edward potatoes you can use as a replacement to Maris Piper.

Which substitute you use will depend on the recipe you are making and what you have available!

Keep reading to find out which are the best options, and how you can use them as substitutes.

What Kind of Potato is Maris Piper?

Maris Piper potatoes, botanically categorized as Solanum tuberosum ‘Maris Piper’.

It is the largest cultivated potato variety in the United Kingdom.

Maris Piper potato is a purple-flowered maincrop potato.

Maris Piper potatoes come in small to medium size with oval to oblong in shape.

The skin of Maris Piper potato is brown to light tan and smooth.

These potatoes come with golden skin and creamy white flesh having a fluffy texture which makes them a versatile all-rounder for cooking. It has high starch content.

When you cook Maris Piper potatoes, they have a fluffy and floury texture having mild and earthy flavors.

It is a very popular potato variety for making chips, also known as French fries.

These potatoes are available year-round. But the peak season is in the late summer.

Looking for a pan for frying potatoes? Then head over here.

What Are Maris Piper Potatoes Best Used For?

Maris Piper is considered an “all-rounder” potato.

These potatoes are best for cooked applications like chipping, roasting, baking, and mashing.

Maris piper also goes well in salads, and jacket potatoes and are good for boiling.

These potatoes are known as the best potatoes for chips and wedges.

You can also make light and fluffy mashed potatoes with Maris Potato.

Maris Piper potatoes comprise a high amount of dry matter content.

It makes them perfect for frying or roasting and gives a crunch outside and fabulous fluffy texture inside.

These potatoes paired well with simple seasonings such as pepper and salt. It also goes well with fresh herbs.

Maris Piper potatoes can be stored for a few weeks when stored in a cool and dry place.

Nutrition Facts- Maris Piper Potato (Raw and Peeled)

Serving Size-100g,141074/

Substitute For Maris Piper Potato

Russet Potatoes

A russet potato is a variety of potato which has dark brown skin and few eyes.

Its flesh is white, dry, and mealy.

Russet potatoes are also well known as Idaho potatoes in the United States.

The Russet potatoes are a great all-rounder like Maris Piper.

This variety of potatoes is best suitable for baking, mashing, and making French fries.

So, you can make great chips, mash, and roasties.

As per the characteristics, Maris Piper is closely identical to Russet potatoes.

The “white potatoes” bags in supermarkets contains a variety of “all-rounder” potatoes, that includes- Maris Pipers and Russets.

But still, there are some minor differences.

As I mentioned above, Maris Piper is primarily limited to the market in the United Kingdom and Western Europe.

So if you are looking for potatoes especially for fries, the Russet is the best option available worldwide.

So, you can’t go wrong with Russet as the best substitute for Maris Piper.

Agria potato

Agria potatoes are extensively recognized as a worthy alternative to Maris Piper.

After all, many folks today are often looking for ‘all-round’ potato varieties that are apt for a range of uses like boiling, deep-frying, roasting, and mashing.

Though the Maris Piper is considered as the best variety in the UK, but the Agria is a great all-rounder that’s particularly great for frying.

Most people love the Agria because of its texture. It means that it makes overwhelmingly crispy French fries.

Of course, the taste is similarly important.

Though the taste is a personal thing, many folks are impressed by the Agria that easily replaces the highly popular Maris Piper.

Yukon Gold potato

Yukon Gold potatoes come in medium to large sizes. They are round to oblong with a little flattened shape.

It has smooth, thin, and gold to light brown skin.  It is fairly eye-free, creating a uniform texture and shape.

The flesh of the potato is yellow to gold, moist, and waxy.

When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor.

If you are looking for a replacement for Maris piper for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling, Yukon Gold potatoes are the best option.

Yukon Gold potatoes are Extremely versatile like Maris Piper.

These potatoes also can be boiled and mashed or used to make gratins and purees.

Yukon Gold potato is also a popular choice for French fries.

So, you can also use them in place of Maris Piper for making French fries.

Yukon Gold is pairs well with cheese, cream, butter, garlic, bacon, scrambled eggs, and herbs such as oregano, cilantro, sage, basil.

Valor Potato

The Valor potato variety is a very underestimated variety of potato.

Most of the potatoes like lots of water to grow to full size but Valor can be grown well in warm dry conditions.

These potatoes are a maincrop that is an excellent all-rounder for cooking.

It comes with a good flavor with a solid texture.

The main quality of this variety is a good resistance to the blight of tubers.

The shape of the tuber of both Valor and Maris piper is oval.

It also has a similarity in the depth of eyes i.e. shallow.

The color of the flesh of both varieties, valor and Maris Piper, is the same i.e. cream.

Valor potatoes are best for roasting and chipping as a replacement for Maris piper.

It’s a tasty potato that produces a good yield.

Kerr’s Pink potato

Kerr’s Pink is a potato cultivar majorly produced in Ireland and the United Kingdom and many other countries.

This potato variety is the second most popular potato variety produced in Ireland.

It is also known as an “Irish potato”.

Its skin is semi-rough and light brown which is covered in patches of pink blush.

It has an irregular round shape, typical pink color, and deep eyes.

The flesh of the potato is cream like Maris Piper potato variety.

It is fine-grained, dry, floury, and starchy. When cooked, Kerr’s Pink potatoes have a floury texture creating a soft, fluffy consistency with a mild and earthy flavor.

They have low water content, so they are one of the best keepers of all.

They are good for mashing, baking, boiling but can also be chipped.

It is a versatile potato variety like Maris Piper which is all-rounder, utilized in many different culinary applications.

Desiree potato

Desiree potatoes are large comes with an oval to a cylindrical shape.

Its skin is smooth, semi-glossy, and bright red with very shallow eyes. Its skin is smooth like Maris potato.

The flesh of this potato is yellow and low in moisture having a firm consistency.

When it is cooked, shows waxy, starchy, and floury characteristics.

It has a tender texture with a neutral and earthy flavor.

This potato variety is classified as an all-purpose potato.

If you are looking for a substitute for Maris piper for roasting, baking, and boiling then Desiree is the best option as a replacement.

It is paired well with spices such as coriander, oregano, and thyme, meats such as beef, pork, poultry, and fish, and cheeses such as parmesan, gruyere, and cheddar.

Kennebec potatoes

Kennebec potatoes come in medium to large sizes.

They are long and ovate in shape having rounded ends.

The potatoes have a little lumpy and lopsided shape.

Its skin is cream and brown in shade having a semi-rough texture.

The flesh of the potato is soft ivory, firm, and starchy having minimal water content.

Kennebec potatoes are come with a rich, earthy, and nutty flavor.

As a substitute to Maris Piper, they will work best in baking, mashing, or roasting.

They can be used to make any number of fried potato preparations such as steak fries, hash browns, French fries, chips, and Hasselback potatoes.

They are also perfect for making potato salads, curries, soups, and stews.

Its companion ingredients include bacon, creamy and sharp cheeses, garlic, savory herbs such as thyme, and sage, spices such as paprika and dill.

King Edward Potatoes

King Edward potatoes come in medium to large sizes.

They are round to oval in shape with brown skin having pink or red blush spots.

Its flesh has a milky, light cream hue and is firm.

When it is cooked, it becomes floury, fluffy, and starchy in texture.

King Edward is a starchy potato like Maris Piper.

You can use King Edward potatoes in place of Maris Piper for cooked applications such as mashing, boiling, baking, or chipping, roasting.

King Edward potatoes paired well with savory dishes such as poached eggs, pork chops, roast beef, fish pie, mushrooms.

Related Questions

Can you buy Maris Piper potatoes in the US?

Maris Piper potato is a commercial cultivator typically grown in the UK. There are some shipping restrictions on Maris Piper potato seeds. So this variety is found less common in the United States and other parts of the world.

Where do Maris Piper potatoes originate from?

Maris Piper potato variety originated in Ireland from grower John Clarke in 1963.

How to tell if a potato is waxy or floury?

Waxy potatoes retain their shape and have a firm bite. They are good for salads or boiled and dressed with butter.

On the other hand, floury potatoes, fluff up when they are cooked,

It makes them best for chips, roast potatoes, or baking.

Other varieties fall in the middle that holds both waxy and firm qualities. These are known as all-rounders potatoes variety. They have the creamy consistency required for a smooth mash.

Final Thoughts

So, these are some other varieties of potatoes you can use as a substitute for Maris Piper potatoes.

Some potato varieties are good for baking, mashing, boiling, frying, and some others are good for roasting, chipping, sautéing.

Which substitute you have to choose is totally depends on the type of dish you will make.

So, select them as per your recipe calls for.




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