Food Guide

Meal Mart Kishka Cooking Instructions: 3 Ways to Cook Kishka!

Meal Mart Kishka Cooking Instructions
( Disclaimer: As an Amazon Associate, we earn commissions from qualifying purchases at NO additional cost to the customer.)                                          

Have you just picked up mouthwatering Meal Mart kishka and are wondering how to prepare it to perfection?

Then you came to the right place.

Whether you are newbie or a seasoned chef in the kitchen, you can find here easy Meal Mart Kishka cooking instructions.

It will help you serving up a delicious Kishka dish in no time.

So, let’s get to know Meal Mart Kishka cooking instructions and some useful tips.

Meal Mart Kishka Cooking Ingredients

Meal Mart Kishka is a kosher food made up various ingredients, beef fat, potato starch, potatoes, water, onions, carrots, celery, spices, salt, and sugar.

Meal mart Kishka is also offered in a gluten-free version.

For making Meal Mart Kishka, you’ll need to collect the following ingredients:

  • 1 Meal Mart Kishka roll (available in many kosher stores)
  • Heavy-duty aluminum foil
  • A baking dish (for the oven method)
  • A stove or oven for cooking

Meal Mart Kishka Cooking Preparation

Thawing (if frozen):

If your Meal Mart Kishka roll is frozen, you should allow it to thaw in the refrigerator for some hours or you can thaw it overnight.

Tool Selection:

Take a sharp knife, a cutting board, pan and grill.

Meal Mart Kishka Cooking Instructions

There are three main cooking methods for making Meal Mart Kishka: stovetop, grill and oven.

Each method has its unique textures and flavors of Kishka.

Let’s dive into details.

Here are some instructions for cooking Meal Mart kishka:

You can cook Meal Mart Kishka in 3 different ways:

Stovetop Method

1.For making frozen Kishka you need to defrost it first.

2. You can keep them refrigerated overnight for defrosting.

3. Now make a slices of Kishka. The thickness of slices should be around into 1-inch.

4. Take a shallow saucepan and add one tablespoon of oil or butter to this pan.

5. Put Kishka in the pan with cut side down.

6. Now heat up the Kishka over a medium-low flame for about 2 minutes on each side. Cook them until becomes crispy.

7. The Kishka is ready to serve when it has a firm, sliceable texture with a crispy crust on the outside.

8. You can serve it with warmed gravy.

Grill Method

Step 1: Defrost the Kishka

Before grilling Kishka, you need to ensure that it is fully defrosted.

You can defrost Kishka by leaving it in the refrigerator overnight.

Defrosting also can be done by ‘Defrost’ function in the Microwave, if you are in a hurry.

Defrosting helps the kishka to cook evenly and develops its flavors.

Step 2: Prepare the Kishka

After thawing Kishka, it’s time to get it ready for your grill.

Take your favorite BBQ sauce.

You can use a smoky or sweet BBQ sauce as per your choice.

Apply BBQ sauce on the both sides of Kishka using brush.

This step not only gives a rich, savory flavor but also helps in getting caramelized glaze.

Step 3: Grill the Kishka

Now fire up the grill.

Preheat grill to a medium-high heat.

Place the sauce applied Kishka directly on the grill grates.

Grill the Kishka until there are visible grill marks appearing on both sides.

Grill the Kishka 4-6 minutes on each side.

But make sure they are not burning.

Grilling process not only adds a smoky char to the Kishka but also ensures it’s cooked thoroughly.

It helps to achieve of crispy exterior and juicy interior.

Step 4: Serve and Enjoy

Now carefully remove Kishka from the grill.

Allow it rest for a minute to allow the juices to redistribute.

Then cut it into your desired slices and serve it hot.

Oven Method

1. First defrost the Kishka fully.

2. Preheat your oven to 350°F (175°C).

3. Keep the Kishka in a baking dish.

4. You can bake full kishka in the oven at 350 for 20-30 minutes. Bake it until the Kishka develops a golden-brown crust.

5. Then cut them into 1 inch thick slices.

6. Serve hot.

Do You Cook the Kishka in the Plastic?

The Meal Mart kishka comes vacuum-sealed in plastic.

However after removing the outer layer, it is still in a thin plastic layer.

Most of the people use it is to put it directly in the cholent while still in the thin plastic layer.

But we suggest removing the outer plastic and second wrapping too.

Instead, you can wrap it in baking paper which helps to prevent it from falls apart.

Meal Mart Kishka Serving Suggestions

Once your Meal Mart Kishka is cooked to perfection, you need to find good serving options:

  • Traditional Side Dish

You can serve sliced Kishka alongside classic Jewish dishes like brisket or roast chicken for a hearty meal.

  • Sandwich

You can use Kishka slices as a flavorful filling in sandwiches or wraps with fresh vegetables and condiments.

  • Breakfast Bliss

You can enjoy leftover Kishka in the morning by slicing and pan-frying it for a tasty breakfast treat.

How to Store Meal Mart Kishka?

You can store Meal Mart Kishka in the refrigerator for up to 7 days.

If you want to store for longer, you can freeze Kishka.

Freeze Kishka in an airtight bag or container for up to 3 months.

How to Heat Up Meal Mart Amazing Meals Beef Cholent?

Meal Mart Amazing Meals Beef Cholent is ready to eat dish.

You can store it at dry place.

You can also keep it refrigerated. If you want to store it for longer, keep it in freezer.


If you want to heat up Meal Mart Amazing Meals Beef Cholent, you can microwave it.

You can heat up it on medium for 1 to 1 ½ minutes or until desired temperature.

Boiling water

You can also use boiling water method to heat the meal.

Place the meal in boiling water and heat up for 7 to 10 minutes.

Hot plate

You can heat up this meal with hot plate easily.

Make sure heat setting should not exceed 250 Celsius F.


You should take care of few things while heating up the meal. Do not put meal directly on the flame because dish may melt.

Use caution while opening up the tray as steam will release. Don’t use oven or toaster to heat up as it leads to tray melt.

When you’re ready to enjoy it again, simply reheat in the oven or stovetop by following the respective cooking methods, or pan-fry slices for a crispy exterior.

Final Thoughts

Cooking Meal Mart Kishka is not just a culinary task but it is a journey through tradition and flavor.

With using right ingredients, preparation, and cooking methods, you can master this beloved Jewish delicacy- Meal Mart Kishka recipe.

You can experiment with creative variations as per your preferences.

So, gather your ingredients, follow above steps, and enjoy Kishka!


Related Articles:

La boulangerie ham and cheese croissant cooking instructions