Does Bread Pudding Need To Be Refrigerated?

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Who doesn’t love the Bread Pudding with wonderfully soft texture inside and a crisp outside!

Bread pudding is one of our family’s favorite desserts. Making bread pudding is real fun as it is very simple and easy to make a recipe with just a few ingredients!

If you have a leftover loaf of bread, you can easily convert it into delicious dessert without putting many efforts.

But what if you have leftover bread pudding and want to consume it a few days?

Does Bread pudding need to be refrigerated?

Then simply my answer is “yes”!

The bread pudding needs to be refrigerated as it contains milk and egg which can easily spoil at room temperature if it keeps out for longer.

You can keep bread pudding in the fridge for a day or two. But don’t refrigerate more than that as it starts to dry out after two days in the refrigerator.

Lets get to know here more about storing and refrigerating bread pudding.

What is Bread Pudding?

Bread pudding is a classic dessert made with bread tossed in custard and baked.

You can make use of stale bread and reduce food waste. It is a very simple and easy recipe but that doesn’t mean it is not that much delicious.

It is an amazingly delicious recipe that anyone will fall in love with!

There are different kinds of bread pudding-like dark chocolate bread pudding, pumpkin bread pudding, caramel bread pudding, apple cinnamon bread pudding, pineapple bread pudding, etc.

But nothing beats the taste of the classic version!

The traditional bread pudding made with bread, egg, milk, vanilla essence, and sugar. You can add more flavors as per your taste.

But the right ratio of bread and custard is significant in traditional bread pudding.

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Bread Pudding Recipe

Bread pudding is a classic and traditional recipe that I think really simple recipe to try out. If you never tried out before, you’re missing out on a truly delicious dessert!

Let’s get to know the classic Bread pudding recipe.

Ingredients:

1 loaf of stale bread-cubed into small pieces

5 eggs

1 cup granulated sugar

4 cup milk

1 tsp vanilla extract

1 tsp ground cinnamon

Pinch of salt

½ cup raisins (soaked in hot water)

2 tsp butter

Instructions:

Preheat the oven to 350 degrees for 10 minutes.
Apply a coat of butter on an 8-inch baking dish. Place the cubed bread pieces into the baking dish.
Take a large mixing bowl and whisk together eggs, milk, sugar, vanilla extract, salt, cinnamon powder till they combine nicely.
Pour this mixture on the bread in the baking dish ensuring all bread is covered properly.
Drain the water from the raisins and add to the mixture. Allow soaking the mixture for 15 minutes. Add little butter on the top.
Place the pudding in the preheated oven and bake it at 350 degrees. Or bake until the top becomes crusty.
Take out the baking dish from the oven and let it cool slightly before serving.

Does Bread Pudding Need to be Refrigerated?

If you ask me does bread pudding need to be refrigerated?

Then I would say, yes, you need to refrigerate the bread pudding.

You should not leave out the bread pudding set at room temperature over 2 hours total time as the egg and milk are the component of the bread pudding which can spoil quickly.

If you don’t keep it in the refrigerator, it will get moldy very quickly. So, it is essential to refrigerate leftover bread pudding properly after baking.

You can enjoy cold bread pudding after refrigeration. If you don’t like to eat cold pudding, you can rewarm it in the microwave.

The bread pudding stays fresh in the fridge for one to two days. But it will lose moistness after two days.

But now you are thinking about how to refrigerate bread pudding in the right way?

Let’s get to know the process here-

If you refrigerate bread pudding in the right way, you can enjoy it as like fresh one even after refrigeration.

You can keep the leftover bread pudding in gallon type wrapper that ensures no air inside. So, it will stay fresh.

The more you will keep pudding in contact with air, there are higher the chances of getting it moldy quickly.

The important part while refrigerating is, keeping your pudding in a separate isolated space in your refrigerator.

Because there are lots of bitter and salty foodstuffs in your refrigerator which can ruin the taste and flavor of pudding. You may find mixed or weird kind of taste when consuming next time after refrigeration.

So, it is essential to store at isolated space in the refrigerator.

Store the pudding in the container and place a wax paper on the top of the container and seal it thoroughly to squeeze out the air.

If you refrigerate bread pudding properly, you can find your pudding fresh with sweet aroma even after refrigeration.

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Can You Freeze Bread Pudding?

Yes, you can freeze bread pudding!

But keep in mind you should keep in the freezer when it is at room temperature. You should not keep the bread in the freezer when it is hot.

If you made a sauce with bread pudding, keep the things separate while freezing. The sauce should be freeze in a separate container.

You should leave enough room in the container as it expands after freezing.

While freezing pudding, it is good to freeze in an individual small portion. It helps to freeze fast and evenly. You can thaw this single portion easily while you want to consume it.

You need to keep the single portion in the plastic wrap and again wrap in the aluminum foil. It prevents freezer burn if freezes in a proper way.

If you want to freeze the entire portion of pudding, you can keep it in a freezer-safe- Tupperware container, and freeze it.

Cover the container top with cling wrap and seal it properly.

Label it properly with the date before putting it in the freezer. It will stay in good condition for 3 months if freezes properly.

If you have leftover store-bought bread pudding, freezing is depending upon if it is poured with sauce or not.

The sauce is not poured over bread pudding you can freeze it separately.

If the sauce is poured over it, you need to consume it within the next few days. Otherwise freezing bread pudding with sauce makes it too soggy.

How Long Does Bread Pudding Last?

The bread pudding should not be left out long as it contains milk and egg main components. Milk and egg spoil quickly so you need to be refrigerated after its done baking.

Don’t let bread pudding set at room temperature over 2 hours total time.

If you made a big batch of bread pudding and want to enjoy leftover after one or two days, don’t worry! Keep in your fridge. You can refrigerate bread pudding for a day or two.

If you want to store it for longer than that you can freeze it as well. The bread pudding stays fresh up to 3 months if it freezes properly.

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How to Reheat Bread Pudding?

You can reheat the bread pudding after refrigeration or freezing and enjoy like fresh one!

But after freezing you need to thaw the pudding overnight in the refrigerator before reheating.

Oven Method

You can reheat the bread pudding with the traditional method by using a traditional oven. The oven heats up the pudding evenly keeping it moisture intact.

Take out the pudding container from the fridge. Don’t keep the cold container directly from the fridge into the oven as there is a possibility of breaking the container while heating.

Then you need to preheat the oven at 350 degrees for 5 to 10 minutes.

Cover the pudding container with foil which helps to prevent it from burning or drying. It also helps for heating it evenly.

Heat up the pudding for 5 to 15 minutes, depending on the quantity of pudding. When heating is done, remove the container from the oven.

serve it and enjoy it!

Microwave Method

You can reheat bread pudding in the microwave instead of the oven. Reheating in the microwave is more convenient than the oven as you don’t need to do the preheating process.

The different microwave offers different heating power, so it is a little tricky to set the time. Broadly speaking, it will take 2 to 10 minutes to heat up pudding depending upon the amount of pudding.

Place a bread pudding in the microwave-safe container. Don’t wrap it with foil as could damage your microwave.

Heat up the pudding as much as you going to consume. Heating in the small portion helps to heat up fast.