Having the right tool for the job is essential for any chef looking to make a delicious meal.
Cooking starts from the way you prepare your ingredients and how you slice them.
I agree serrated knives are suitable for slicing, but the thin blades might be perfect.
During the festive season, you invest in turkey or meat hum to give your family a fantastic meal.
But why don’t you invest in slicing knives?
It’s flexible, long, and thin-ideal for portioning big chunks of proteins in an elegant designer.
This makes your taste buds dance just by looking at each portion.
Some may say having a knife for every occasion is not necessary, but I disagree.
Here is what you need to know about the magical knives for your bacon.
If you are in hurry, here’s our top pick for you:
Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
Table of Contents
- 1 Types of Knives
- 2 Benefits of Slicing Bacon with a Knife
- 3 How Thick Is the Perfect Slice of Bacon?
- 4 Which Direction to Slice Bacon?
- 5 What to Look for Before Buying the Best Knife for Slicing Bacon?
- 6 10 Best Knives for Slicing Bacon
- 6.1 Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
- 6.2 Mercer Culinary Millennia Granton Edge Slicer, 14-Inch
- 6.3 MARICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
- 6.4 Cuisinart AC Electric Knife, One Size, Black
- 6.5 Hammer Stahl 10-Inch Carving Knife
- 6.6 Victorinox 10 Inch Fibrox Pro Chef’s Knife
- 6.7 Messermeister Meridian Elite Round-Tip Kullenschliff Slicer
- 6.8 Zelite Infinity Slicing Carving Knife 12 Inch
- 6.9 Ergo Chef Prodigy Series 12″ Slicing knife
- 6.10 Victorinox VIC-5423730 2012 Roast Beef Slicer
- 7 Final Thoughts
Types of Knives
There are various kinds of knives that a chef or cook should have in their collection.
In this section you will get to know the various types and what they are ideal for.
Let’s break it down.
The basic knives that everyone should have been
- Chef knife
The item has a long and broad blade designed with a straight edge.
The design is what makes the product ideal for a chopping board, and you can use it to slice a lot of vegetables at a go.
The knife is usually under pressure during heavy-duty dicing; hence it has a broad heel.
This reduces the pressure and prevents the blade from breaking.
- Utility knife
The blade is slightly similar to a chef’s knife but it’s smaller and slimmer.
They have been crafted with a shaped tip to guarantee intricate working.
The blade is ideal for chopping vegetables and smaller food items.
- Paring knife
The blade is short, slim, and with a pointed tip.
What makes the item unique from the rest is that it’s light for easier handling while in the kitchen.
Though it is small, the knife is used for multiple tasks such as peeling, cutting, and slicing greens and fruits.
- Bread knife
It’s a basic cutting tool that even one has in their kitchen.
The blade is long, evenly sized with a sharp serrated edge.
The edges enable one to cut or even slice softer texture without crushing its shape.
You might think of it to be a saw. What many don’t know about the blade is the fact that it has been designed for softer items.
This includes bread rolls, crusty bread, slicing cakes, among others.
When it comes to preparing meat, you need a blade designed for that purpose.
Here are the various meat knives you can use on your poultry or even lamb joints.
- Carving knife
It’s slim, long, and sharp-pointed. The slicing knife is one of the longest blades in the kitchen.
The narrow width ensures there is less drag when cutting through food, either meat or large vegetable.
This is what gives you a clear and more uniform slice.
I can attest to since I used it on a larger cabbage instead of meat and it sliced through like it was nothing.
- Cleaver knife
The butcher knife is flat and rectangle in shape. The blade comes in various sizes depending on the use.
They have been built to cut through bones hence the ideal tool for preparing raw meat.
There are some cleaver knives that come with a hole near the spine to hang it up.
You wouldn’t what the blade is lying around in the kitchen while the kids are at home?
- Boning Knife:
The blade is 6 inches long, slim, sharp-edged, and with a pointed tip.
The knife is light and maneuverable for cutting meat bones and trimming cartilage.
The blade has a nice feel on the hands for comfort.
The knife is made for preparing any kind of seafood in your kitchen.
It is used in filleting, removing bones and scales from the fish.
However, there are various blades made for dicing and slicing fish. They include
- Filleting knife:
Are usually long, slim, flexible, and with a sharp edge and pointed tip.
This makes it perfect for piercing through the skin.
Hence you can remove the bones safely without injuring your hands and damaging the fish.
What makes the blade different from the rest is the fact they are used to cut food horizontally and not vertically.
This makes it easier to cut around the backbone of the fish to create a perfect fillet for your meal.
- Salmon knife
The baled is very long, flexible with a double edge. Therefore, perfect for fillet large fish.
The slimness and sharpness allow skin removal without damaging the fish.
To reduce drag when cutting the blade has dimpling along the surface.
This prevents the raw fish from sticking to it.
- Santoku knife
Its name means three uses which are dicing, mincing, and cutting.
They are the long, slightly tapered blade and drop points that allow a precise, intricate cutting.
The dimpling along the blade prevents the food from sticking when cutting.
Plus, the knife can be used on vegetables too.
Veggies are a crucial part of any meal. This is why a veggie knife is needed to cop and dice them fast, easy, and safe.
The tools for the job are:
- Nakiri knife
The blade looks like a meat cleaver, but they are broad, and rectangular in shape.
It has a hollow ground edge that is very sharp for perfect slicing.
The shape allows one to chop right through a chopping board without rocking the knife backward and forwards.
All you need to do is bring the knife down in s single dicing motion.
The blade is ideal for large vegetable cutting and shredding.
- Tomato knife
The blade is usually 6-7 inches in length, and they are lightweight.
The knife is also a rounded blade with a sharp serrated edge for cutting the delicate and soft fleshy center.
The rubber handle provides a firm grip when cutting.
5. Slicing Knives
The blades are slightly similar to carving knives, but they can be pointed or rounded at the tip.
It is flexible blade allows thinner slicing of meat, fruits, or even vegetables.
The product usually comes in various sizes that range from 8-14 inches.
However, you can’t use the blade on cleaving bones or even mincing and peeling.
Benefits of Slicing Bacon with a Knife
- Using a knife is perfect when slicing bacon since it is easy to clean.
This is compared to a slicing machine that requires one to clean thoroughly after use.
And if one misses on cleaning a hidden spot, it would be a breeding ground for bacteria.
Hence knives are the best to slice bacon.
- A knife requires a small storage space compared to a slicing machine which occupies a large area in the kitchen.
- Blades are cheaper to acquire compared to slicing machines.
- It’s easy to set it up, and it can be used to make squares and pieces of bacon.
How Thick Is the Perfect Slice of Bacon?
The thickness of bacon can be between 1 to 16 inches depending on the size one wants.
However, the thicker it is, the sweeter your bacon will be.
I’m certain you are used to the thinly sliced bacon that could fit in the pan.
This was the best way of preparing while you were kids. Now that you are fully grown, it time to try a thick-cut slice or slab.
The thick pieces are very delicious since it preserves the juices and makes the meat tender.
The moment I had a bit of a thick-cut slab, I have never looked back.
For the kids, you can settle for the 1-inch bacon.
Which Direction to Slice Bacon?
Slicing bacon is an art that needs mastering, but there is no specific direction to do it.
Whether you’re using a slicing machine or a knife, the slicing will depend on the thickness desired.
This is because there are portions that must be a bit thicker to prevent them from burning too quickly.
For one to achieve perfect slicing, it has to be cold and firm. Hence, it has to be stored in deep freezer for minutes before cutting it.
This ensures the chunk of meat is stiff and firm.
The best way to achieve the ideal shape and firmness, wrap it with a plastic wrap and let it freeze for 15-25 minutes.
Though this depends on the kind of firmness your desire, if you want the slices to be thinner, freeze it for a longer period and then cut.
Ensure the knife is sharp enough to give the desired portion. Personally, I like to use a 12-inch blade since it cuts through the flesh easily.
This is from one end to the other without damaging the texture of the slab.
What to Look for Before Buying the Best Knife for Slicing Bacon?
Before ordering or heading the store to purchase a slicing knife, one needs to consider the following factors.
This guarantees you get value for your money and durability.
Knives are made from various materials; the most common is stainless steel.
It’s durable, strong, and easy to sharpen. There are others that are made from carbon steel. This is a high-end material that is strong and elegant.
Despite these aspects, the material is less durable than stainless steel.
Hence, it is wise to consider the material first before purchasing a slicing blade to cut on cost.
The price of the product also matters a lot. Not all retailers and store owners are after selling genuine knives.
There are certain stores that may overprice their brands.
Therefore, when shopping for a slicing blade, check the price from various stores.
This should be done before purchasing the item online or even in a physical store.
Have in mind that cheap is expensive and do not settle for a substandard product to save on a few coins.
To get value for your money the item blade has to be easy to maintain.
There are those that are prone to rust when not taken care of.
At times you might clean and dry the blade by hand, which is not good.
It leaves water droplets on the knife which causes it to rust.
Hence wipe it with a dry cloth and store it in a cool, dry place.
If that seems to be extra work, look for a slicing knife which is less sensitive to corrosion.
10 Best Knives for Slicing Bacon
Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
Victorinox swiss has been designed for carving and slicing.
The blade has been crafted with a round-tip for piercing through the bacon when slicing.
The air pockets located on the blade are to minimize friction when cutting.
This maintains the meat texture when slicing meat or bacon.
The 12- inch blade is long, narrow, and sharp-edged. This makes it easier to slice through flesh within a single motion.
Moreover, the high-carbon stainless blade is known for masking smaller and thinner slices.
The ergonomic fibrox pro handle enhances grip, and it won’t slip when cutting bacon, you will appreciate the elegant look that goes with your cutlery ware.
Click Here for Latest Reviews and Price of Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch
This Mercer Edge slicer has a high-quality Japanese steel blade made with an ergonomic handle.
The combination of polypropylene and Santoprene ensures comfort and durability.
The textured finger points give slip resistance to enhance safety.
The protective finger guard keeps one safe from cutting their fingers.
The knife is easy to maintain but with a limited lifespan.
MARICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
The MAIRICO Ultrasharp is ideal for giving precise cuts with minimal effort. Thanks to the 11-Inch blade.
The amazing thing is that it works on all kinds of meat, vegetables, and fruits.
Worth to mention that the ergonomic design gives a good feeling within your palm when cutting or slicing.
The blade fits perfectly in your hands and maintains an even balance.
This makes it light, and you won’t feel any fatigue.
Whether you are cutting through pork lions, smoked salmon, or ham, it is an easy task.
Also, it can be used to slice through vegetables and fruits.
The steel used to make the blade is durable and not prone to rust or stain.
Cuisinart AC Electric Knife, One Size, Black
This Cuisinart AC Electric knife comes with a serving fork ideal for slicing meat.
The amazing thing is the micro-serrated blade cuts through meat or even meat without destroying the texture.
It has a bamboo cutting board ideal for chopping and slicing.
The electric knife cuts through poultry and meat quickly and in a smooth manner.
The slices made are precise and evenly apportioned.
When it comes to the ergonomic handle, it is comfortable and offers a firm grip.
One can handle the knife with either right or left and still be comfortable.
The ON/OFF switch turns the knife ON instantly once the trigger is released.
The safety lock button locks the blade once the trigger is released.
Hammer Stahl 10-Inch Carving Knife
The craftsmanship used to make the knife is unique like Hammer Stahl Carving Knife, and this is evident from the pakkawood handle.
The German carbon stainless used to make the blade gives it a stylish look and it’s durable.
The razor shape edge is ideal for slicing and dicing through meat and vegetables.
The Granton edge is remarkable as it prevents materials from sticking when cutting.
The grip is comfortable and fits in your hands perfectly. The product comes with a warranty and is durable.
Victorinox 10 Inch Fibrox Pro Chef’s Knife
The blade is ideal for all tasks and can handle both small and big tasks easily.
The Victorinox Chef’s knife has an ergonomic handle that is made from a thermoplastic elastomer.
This enhances grip, and the blade doesn’t slip when in use.
The 10-inch blade is perfect for a dishwasher, and the martial used to make it is safe and easy to clean.
Having been designed for multipurpose, the cooker’s knife can be used to chop, slice, dice and even mince effectively.
The long blade is heavy-duty to prevent it from breaking when cutting or chopping huge materials.
Messermeister Meridian Elite Round-Tip Kullenschliff Slicer
The German crafted blade of Meesermeister Meridean Elicte Slicer is made from high-carbon stainless alloy blade. It’s rust-resistant and corrosion-free.
The material is durable, which guarantees value for money.
The sharp edge is easier to re-sharpen, which makes it easier to maintain.
The ergonomic handle fits perfectly in your hands, whether one is left or right-handed.
The handle also offers an enhanced grip, which ensures the blade doesn’t slip when wet.
The amazing thing is that the knife comes with a lifetime warranty.
The 10 -inch blade is strong, which makes it ideal for cutting through large objects with ease.
Plus the alternating kullenschliffes helps in reducing the drag and prevent material from sticking on the blade when cutting.
Zelite Infinity Slicing Carving Knife 12 Inch
Zeolite Infinity has a unique design and a stunning look. Its minimal slicing resistance makes it ideal for meat, poultry, and fish, among others.
The precise slices make you a sense of satisfaction with any meal you’re preparing in the kitchen.
The high carbon stainless steel makes the blade durable and eases to clean.
Plus, it is tough and hard to cut through flesh bone without destroying the slicing pattern.
The full tang ergonomic forged handle has an enhanced grip preventing it from sliding when cutting or chopping.
The blade doesn’t allow items to stick when slicing.
Ergo Chef Prodigy Series 12″ Slicing knife
The Ergo Chef Prodigy Slicing Knife has been designed for chef’s and amateurs who want to take their cooking skill to another level.
Ergonomic engineering is used to make the present handle one with a firm grip.
And when slicing bacon, the blade doesn’t slip away even when wet.
Whether you are to slice, fruits, vegetables, or meat, Ergo Chef knife is ideal for the job.
The 12-inch blade is made from high carbon steel that is razor shape to slice through the material with a single motion.
And the hollow ground oval on the knife prevents items from sticking to it.
This is because it creates air spaces that reduce friction when cutting or chopping.
Victorinox VIC-5423730 2012 Roast Beef Slicer
The blade comes with an ergonomic handle which enhances grip.
It’s also durable thanks to the high carbon stainless steel, the stunning design which complements your kitchen wears.
The edge is serrated, making it ideal for slicing bacon without destroying the material.
The Victorinox VIC-5423730 2012 knife is also lightweight, and you won’t get fatigued when slicing bacon or meat. Despite cutting soft meat, one can use it to slice vegetables and even fruits.
The blade shapes and cuts through the material within a single motion, and it comes with a lifetime warranty.
Slicing knives are the best when looking to slice your bacon.
Whether a chef, cook or amateur, you need to have it in your cutlery collection.
For this reason, I have reviewed some of the best slice knives in the market.
Especially during this festive season, you need it to cut through your turkey or even bacon.
Hence, make an order now and have a sophisticated experience when cooking.