Many years ago, there wasn’t much choice available for people to buy different baking equipment.
They had to make do with what they had.
Sometimes, they gave the desired results but more often than not, they didn’t.
You could’ve been a lucky one at that time if you had proper baking material.
However, as technology progressed, industries found more metals and materials capable of absorbing heat in a better, more efficient way.
They started making pastry and cake pans for getting optimal results.
Today, there’s an overwhelming selection of bakery items like pans for Tarte Tatin available at the market.
How would you choose the best pan for Tarte Tatin?
We’ve formulated a guide to help you. Let’s take a look.
Table of Contents
- 1 What is a Tarte Tatin Pan?
- 2 How Do You Keep Tarte Tatin from Sticking to The Pan?
- 3 What to Look for Before Buying the Best Tarte Tatin Pan?
- 4 Best Pan for Tarte Tatin
- 4.1 Le Creuset Enameled Cast Iron Tatin Dish, 2 qt., Cerise
- 4.2 Emile Henry Made In France Flame Top Charcoal Tarte Tatin Set
- 4.3 Double Handled Enameled Red Cast Iron Round Tarte Tatin Dish Pan
- 4.4 Beka 24 cm Tarte Tatin Baking Tin with Non-Stick Coating
- 4.5 8 Inch Cast Iron oven-safe Tarte Tatin pan/skillet
- 5 Final Thoughts
What is a Tarte Tatin Pan?
Tarte Tatin is a famous dessert originally found in Europe.
It is a mixture of apples and sugar; both are heated upon a layer of pastry dough.
This caramelized mixture of apples is similar to that of apple pies. However, it is usually baked upside down.
Firstly, you need to cut apples and mix them with sugar or caramel and bring them to heat.
Secondly, the pastry dough is added later on and the mixture tends to stick to the pan in most cases ruining the recipe.
Special non-stick Tarte Tatin pans are required for this purpose.
These pans can tolerate high temperatures and do not allow the mixture to get stuck to the surface.
How Do You Keep Tarte Tatin from Sticking to The Pan?
There could be several reasons behind the sticking.
One of them is overheating, if you allow the mixture to stay on the heat for a longer time, the sugar will stick to the pan.
You need to be aware of the time you need to take the pan out of the oven.
Another reason could be the pan itself, if you are not using a non-stick pan the mixture tends to stick most likely.
In addition to that, if you do not own a non-stick pan, try to use wax paper or butter paper on the surface of the pan.
This will prevent the sugar from sticking to the surface.
What to Look for Before Buying the Best Tarte Tatin Pan?
Cooking and baking pan brands seem to be coming to the market every day now, making it hard for you to choose from amongst them.
The versatility of pans is huge, there are different sizes and materials; steel, stainless steel, aluminum, copper, etc.
This confuses the buyer. You don’t have to worry about it though as we’ve mentioned a few points for you to keep in mind before buying a Tarte Tatin pan.
Heat from different materials
Different materials have different conducting capacity.
Copper tends to conduct heat better than other metals.
You need to find a pan that has good conductivity, this will allow the heat to evenly spread throughout the pan resulting in good taste.
Durable and endurance
Durability is also an important factor in the long run, if you frequently bake you need to get a pan that will hang around longer.
This will prevent frequent buying of pans. Stainless steel pans tend to stay durable for long periods.
If you like your cutlery shiny and clean, you need to make your choices accordingly.
Most copper and iron pans are hard to clean and to keep them shiny, it requires a tad bit more effort.
Whereas, stainless steel pans are easier to clean and provide more premium looks.
Best Pan for Tarte Tatin
Le Creuset Enameled Cast Iron Tatin Dish, 2 qt., Cerise
Designed especially for pastry making, this Le Creuset Enameled Cast Iron pan comes with a diameter of 9.5 inches approximately.
With its round shape and shallow depth, it is perfect for baking pies or freshly baked upside-down cakes.
On the sides of the pan, two inverted iron handles are present for a better grip of the pan when taking out from the oven and placing the food inside a plate.
When it comes to durability, the outside of this pan is made from enameled cast iron, which protects it from cracks and also allows a variety of colors.
The inside of the pan is made from non-reactive and smooth enamel, this helps in easy baking of pastries without sticking to the surface.
- Vibrant and Colorful
- Heat is evenly distributed
- Hard to remove stains
Emile Henry Made In France Flame Top Charcoal Tarte Tatin Set
This Emile Henry Made In France pan is made from all-natural materials and crafted by Emile Henry’s Flame technology.
The dimensions of this are approximately 11 inches in length and if offers about 2.5 inches of shallow surface.
The durability of this pan is as good as it gets, you can place it in any kind of oven and freezer and you will see no changes in the quality.
The weight of this pan is relatively lesser than the other pans with the same high-quality finishing.
It also comes with a heat-resisting glaze, which allows minimal fat to be cooked.
- Easy to clean and can be dish-washed
- No inverted iron handles for better handling
- Not colorful
Double Handled Enameled Red Cast Iron Round Tarte Tatin Dish Pan
This Double Handled Enameled Cast Iron Round Tarte Tatin Dish pan is excellent for making Tarte, quiche, pies, etc. The traditional shallow design helps in the classic baking of pastries.
It is also equipped with inverted handlebars for good grip and support for transferring into the plate.
The material used in this pan allows even heat distribution throughout the pan, while on the outside a durable enamel is used to prevent cracking.
It comes in different colors so you can use one according to your aesthetic.
You can even make pizza in this pan because of its evenly distributed heat system.
- Even heat distribution
- Comes in a variety of colors
- Inverted handles
- Not easy to wash because it’s not dishwasher friendly
- Takes time to heat up
Beka 24 cm Tarte Tatin Baking Tin with Non-Stick Coating
Beka pan comes with a quality only a few pans have. The material used in the pan is stainless steel, giving it a premium look.
The inside of the pan is coated with 3 layers of Teflon Platinum, this serves as a non-stick coating preventing the mixture from sticking and burning.
From frying to baking, this pan can be used for any purpose due to its great heat conduction.
It is relatively cheaper than the rest of the competitors. It can easily be washed as it is dishwasher friendly.
- Premium look
- Dishwasher friendly
- No handles
- Hard to grasp
8 Inch Cast Iron oven-safe Tarte Tatin pan/skillet
This 8 inch Cast Iron Tarte tatin pan is as durable and strong as it gets, the material used in this pan gives it solid strength.
Apart from durability, the heat conduction of this pan is great, allowing the food to get warm and baked much quicker.
A single long handle is present for good griping of the pan and easy transfer into the plate.
The deep surface of the pan allows you to make pies, tarts, fish, omelets, etc. with ease.
It is relatively lightweight when compared to other pans, making it a great utility for your kitchen.
- Good conduction of heat
- Easy to clean
- The handle is not heatproof
- Can rust over time
Each person has their taste and needs when it comes to cutlery and food.
You can buy according to your choice and preferences.
If you cook and bake frequently then durability would be preferred by you, but if you want to cook and bake in a short time, heat conduction is your priority.
These choices vary from person to person.
At the end of the day, the goal is to make delicious pastries and pies like Tarte Tatin which can be enjoyed by everyone, and satisfy the cravings.